Chinese Food
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Love wonton
Since I have a baby, I always hope to give him the best. Some time ago, I always said that I would like to eat meat. OK. Meat. Eat wonton. Pure meat filling
Shunjia private house dish lotus root clip
This is a dish grandma loves to cook for me. Grandma will spray it with sugar and vinegar. I miss her. I'll make it to eat. I've improved some grandma's prescriptions. Share it with you. -
Shunjia private dish steamed tofu with minced meat
Kwai Fu. It's convenient, simple, but delicious. And basically do not care. So it is especially suitable for a banquet. Come on, come on. Learn. -
I'll take out the Guokui five times a week. I've finally learned how to do it.
Crispy crust, delicious meat stuffing, a mouthful full of cumin fragrance. Rabbit and rabbit are not tired of eating for several days. Focus on the official account of microcommunity. An original video recipe every day.
Stewed meatballs with Tofu
I bought a piece of firewood tofu yesterday and I plan to come back to braised. Braised bean curd. Tender bean curd is easy to break. But old bean curd is a little hard. This kind of bean curd with mild taste of cooking stove and moderate hardne... ...
Steamed bun with shallot
I really wanted to eat steamed bun with Scallion late last night. Forgive me for this kind of unexpected food No one sells fresh pork in the middle of the night. So I bought meat early today The steamed bun you make can be thin in skin and thick... ...
Advanced Pearl Balls
Don't think people are just pearl glutinous rice balls. You will find out when you take a bite. The glutinous rice outside the q-ball sucks the gravy and becomes very delicious. If you take another bite, you will get the minced meat mixed with s... ...
Steamed vegetables with mushrooms and meat in autumn and winter
It's delicious and easy to digest. It's a favorite dish for children.
Pan fried meat bun
There are few fried buns in the south. When you arrive in winter, you often want to have a hot one. A bite down. A little juice out. Good happiness What can I do if I want to and can't buy it? Let's do it. I have to admit. It's really technical ... ...
Bean curd and vegetable soup
For the memory of this tofu ball soup, what impresses me most is the vegetable tofu ball soup made by my grandmother on my 10th birthday. It's the best tofu ball soup in my memory. Later, I learned to cook it with my grandmother. Now I also star... ...
Jiaozi stuffed with pork and fennel
Let's eat dumplings in winter. Every solar term has the meaning of every solar term. Conforming to the solar term is not only conducive to health preservation, but also conducive to increasing the interest of life. Now every solar term. My husba... ...
Juntun Guokui
Guokui in juntun, also known as crispy Guokui , also known as butter thousand layer cake , is a traditional snack in Pengzhou, Chengdu, Sichuan Province. With a long history, exquisite workmanship and unique style, it is famous in Western Sichua... ...
Steamed eggplant cage
Eggplant, also known as Luosu, has three kinds: Green eggplant, white eggplant and purple eggplant. They have the same performance. The best way to eat eggplant is not to fry it with oil. It can be washed and cut into cracks and steamed in a ric... ...
Old Beijing home style patties are only for ease of eating
Sometimes why don't you want to go out to eat and just want to eat at home? Most of the time, it's for the sake of eating comfortable and warm at home. After eating the wipe mouth, I lean on the sofa to watch TV. I don't want to go out unexpecte... ...
Grilled eggplant with minced meat (air fried version)
Eggplant is a common dish on the table of common people. The usual way is nothing more than stir fry, stew or cold mix. Today, I have nothing to do to try my frying pan. Then I have this unexpected delicacy. How to describe it? It retains the fl... ...
Love wonton
It's full of color and fragrance. It's made for him ☀️ No photo taken
