Good rain knows the season. Spring is when it happens. With the wind into the night. Even after a month's rain, it's finally sunny today. The bamboo shoots in the field are also coming to the top. Dig a dumpling. It's good to serve - 12 people-
My husband, the southerner, has a northerner's stomach. He likes dumplings very much. So I can only learn how to make them. I used to make cabbage stuffing and celery stuffing. Of course, these are also my favorite. But my husband prefers leek f... ...
I've been making vegetables for my sisters since childhood. The less they like to eat, the more I put them. I love eating.
Novice cooking
Spring always gives people the feeling of green, flowers in full bloom and vitality. Make a breakfast related to spring. I feel like eating the beauty of spring together. I'm in a good mood all day. Chufa's taste is very crisp and crisp. It's cl... ...
My daughter said she wanted to eat dumplings. She asked her what kind of stuffing she wanted. She said she could have meat. I went to the vegetable market. I saw that the celery was very fresh. So I bought some more. I made the dumpling with big... ...
Since my daughter likes to eat dumplings and other things, as a southerner, I began to devote myself to the study of hair bun. The noodles are very good. It's the round bun with big stuffing. The ending is always bad. Maybe it's too greedy (too ... ...
[3273] it's a story of Hey, hey, hey, don't be afraid, I'll do whatever I want. Hey, hey, happy March 22, 2019
It's better to sit than to lie. Of course, dumplings are better than delicious ones. Celery is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin P, calcium, iron, phosphorus and other minerals, in addition to protein, mannitol and fo... ...
In a period of time, I gave Huang Sansan a loving lunch every day. But she always didn't eat it for various reasons. For example, this time, she came to the company and went home with a stomachache before lunch. As a result, this meal was eaten ... ...
It's said that Beijing guotie, which has been hot for more than 200 years, actually evolved from fried dumplings in Shandong Province. Usually, the two ends of the pot stickers are not sealed. The stuffing is exposed outside. And all of them are... ...
Meat stuffing is the rest. But my husband said that he would make dumplings next time. Using cabbage without dumpling skin can reduce weight. Ha ha
When visiting the market, I found that there was a sign on the front stall. wild vegetables. Three yuan and one Jin . It's not surprising the price, but the common people know that all the local vegetables (also called shepherd's purse) are the ... ...
In the past few days, the second aunt always comes home for lunch and a nap at noon. So open the refrigerator to see what can play today. Make a fried eggplant box in time. Last time, it was a few years ago. After a long time, I can't help but r... ...
Remember when we went to school. We had eight sisters in our dormitory. They came from different cities. I often have a little trouble. But we are very united with each other. Now it's 17 years ago. This time I'm on holiday. It takes me more tha... ...