Chinese Food

Pan fried eggplant

A rainstorm in these two days. Let's still be able to come to Wuhan to see the sea . The rainstorm flooded some streets, making people unable to travel. Only stay at home obediently. In the morning, I just watched TV and said that two Chinese fe... ...

Stewed meat with mushrooms

Last week, my friends gathered in an old restaurant for dinner. It's nearly 20 years since I remember this restaurant. The dishes are constantly innovating. But for those of us who play around and eat at home every day, those new dishes are real... ...

Let the baby love to eat | Kitty bowl without grinding tools ~ can eat several bowls of anything

There are always Baoma's complaints that her baby doesn't like to eat. They come and ask. They find that Baoma can only cook noodles for her baby If you change it to me, you will be tired of eating noodles every day. What's more, babies are also... ...

Meat filling

Look at the soup. Do you want to take a bite? This stuffing can be used to make dumplings, fried dumplings, dumplings, etc. If you like, you can try it. If you have good suggestions, please come up with them to study together.

Mapo Tofu

One dish, two meals, one family size

Fried dumplings with ice flowers

It's very delicious. It's all local chives. The price is super cheap. One yuan is just enough to make a fried dumpling. The outer skin is crisp and the inner filling is delicious. It's just finished. I have to fry dumplings in a thick saucepan. ... ...

Grandma fried eggplant box

Fried eggplant box is one of the delicacies I remember. It's crispy outside and tender inside. It's delicious with meat and eggplant's fresh taste.

Small wonton with fresh meat

When I used to work in Diwang building in Shenzhen, I always liked to run out for a bowl of small wonton with fresh meat at lunch. Deep memory. Fresh eyebrows. Suddenly I think of it. I decided to imitate it once. It's quite similar. -

Steamed radish

It's authentic, light and refreshing. The taste is instant. It's suitable for all ages. Try it on your own. It's a very simple dish. You can also adjust the filling according to your own preferences and make a variety of flavors.

Baked Wheat

Pork Congee with Broccoli

I haven't eaten congee for a long time. I'm hungry at night. It's hot. I have no appetite for anything. I think of lean porridge. I'll start swallowing saliva. So I'll do it right away. Cabbage is the best vegetable. But only broccoli is in the ... ...

Eggplant fish

Six benefits of eating eggplant in summer 1. Anti aging eggplant contains a nutrient. Vitamin E, For the function of vitamin E, it has the function of anti-aging. 2. Heat clearing and detoxifying eggplant belongs to cold and cool food. In summer... ...

Beef and onion bun

Onion is a perfect match with beef. Onion is mixed into beef. It's greasy and nutritious. Guys who like eating steamed buns must try it. -

Delicious wonton

Wonton has different names in different regions. The way of eating and the way of eating are the same. Because wonton is eaten together with soup, it is the most appropriate to eat wonton as breakfast. -

Nutritious pork Castle

My daughter likes hamburgers. But the hamburgers outside are high in calories and unhealthy. So I made this kind of bread germ with miscellaneous grains by myself. I'm not afraid to steam it out. Add some vegetables and ANGA cheese. Improve the ... ...

Burning and selling

Stir fried meat with wine and pepper

[4039] it's a story of light and nothing. I'm so sorry about the power failure that I can use my gas But when I put my front foot on the table, it will be cloudy. Is it a little bullying? 2019.7.31

Stir fried rice with meat and wine sauce

[4040] it's a story of me coming. I'm coming. I'm coming with a stall on a cloudy balcony So my dear little sun. Will you come out tomorrow? 2019.8.1

Lasagna with minced meat

I eat more noodles every time. Can't stop. There's no way. This recipe is for two. -

Sauteed pork rolls with wonton skin

It's not fried. It's not even a drop of oil. It's just a matter of baking the meat filling with the help of the high temperature in the oven. The skin of the pie can be fried. You don't have to worry about the temperature of the oil to avoid the... ...