It's too easy to eat dumplings, but it's too troublesome. You can try this stuffing to make dumplings. What can still be used here?
It's popular in the streets. It's soaked in oil until it's crisp. There are generally two flavors. Pork and beef. It's pork. I can't see any lean stars in the stuffing. It's white and greasy. It's just fat and mushy. A large round iron plate. A ... ...
Kidney bean is the most common bean in the northern food market. It is named for its flat shape and four seasons. It's very cheap in summer. The price in winter is a little haughty. But the rarity is the most expensive thing. The bleaker winter ... ...
Spring rolls should be eaten at the beginning of spring. Although we can't go out to purchase this year because of the epidemic, we have a good stock in the refrigerator. Spring rolls fried with existing ingredients are particularly popular. -
Wonton. Each family is different. Each family has its own flavor. It's the best one to eat. -
What's the difference between hand copying and wonton 1. It's not the same. 2. Yuntun is a kind of Han snack in Guangdong Province. It originated from the wonton in the north. At the beginning, it was classified as pie. It's called yuntun becaus... ...
Spicy and salty. Rice plate for him. Because the child hasn't cooked spicy food for a long time. I can't stand it at home. Make a classic Mapo Tofu.
A meat stuffing with a thin and stuffed meat Kwai. If you bite it, you can use my last recipe to cook the stuffed meat.
For three days in a row, it's delicious and addictive. It's not enough to cook. Today, it's too greasy to cook more hotel kidney beans. If you don't want to eat too much oil at home, you can directly fry them with oil. Although it's a long time,... ...
It's very happy to study and cook at home in a special period. It doesn't make trouble for the country. It increases family happiness. It's cool to cook.
I'm from the north, but I don't make much pasta. Let's start with this small wonton today. -
There is a whole shrimp.