Chinese Food
All Recipes
Scallion and minced pork cake roll.
Soft cake. With the sour French salad dressing. Delicious meat floss. Rich taste. One bite. Full of satisfaction.
Meat loaf
Sweep inventory. I don't know if I can get rid of the meat floss? Chinese dough takes time. Making bread is the most painful. How to plan the time? Let the bread time be inserted into those time pieces properly. Or let those time be inserted int... ...
Meat pine wife cake
Wife's cake. Chinese pastry with layers of crisp and dregs. Wrap the meat pine mixed salad sauce into the pastry. Take a bite of soft and crisp and dregs.
Meat loaf
Semi automatic. Pause. The most satisfying bread machine ever. The bread that the bread machine program makes always seems to be more realistic. I've been dissatisfied with the final volume of procedural bread - that is to say, the barrel is not... ...
Scallion and meat loaf
Here comes the delicious food. Let's have a look at it if we don't talk much.
Children's eel toast roll
As the saying goes, have a good breakfast, have a full lunch, and have less supper . Breakfast is an important driving force for a day's work. Of course, you need to eat nutritious and full. We will change the common toast. Roll eel and green me... ...
Crispy egg yolk with minced pine and sweet potato
Classic and delicious egg yolk crisp. In the salty bean paste and egg yolk filling, add the cassava with q-ball and the meat floss with crispy flavor. The multiple delicacies are interwoven together, making the taste of the whole egg yolk crisp ... ...
Kwai eel hand grasping cake
As a snack originated in Taiwan, handgrab cake has been introduced into the mainland for more than ten years. Now it's everywhere on the street. The outer layer is golden and crisp, the inner layer is soft and white. The freshly baked handgrab c... ...
Rosemary, black pepper, meat, pine, Qifeng, 6-inch, three egg version. Salty Qifeng
The salty Qifeng makes me more interested. I eat more sweet cakes. I think it's really different for a salty one. And my honey likes the taste of rosemary and other spices. But if you don't or don't like it, you can ignore it. Because of one per... ...
Meat pine egg yolk moon cake
I don't want to eat mooncakes for a year. Just to see everyone basking in the moon cake is itchy. The biggest advantage of making moon cakes by yourself is that you can pack whatever you want. You can pack as much skin as you want. Love to eat m... ...
Super and super meat floss roll
Every time I go to the bakery, I buy meat floss rolls. There's no reason. I just like eating meat floss. And I don't think it's good after eating. I don't have enough meat floss.
Shredded bread with minced pork
I used some whole wheat flour instead of flour for today's bread. This bread is added with whole wheat flour. It absorbs more water. So don't worry about too much water in the proportion. Sure enough, the taste is very good. The child said that ... ...
Meishan meat pine
Striae_ Xiaohong Book Pattern pays attention to meishanpin spicy meat pine
Mimi hamburger
After eating a Ming's rice hamburger, I think it's so expensive. It's not so simple. It's better to make it by yourself. You can put whatever you want. Chicken has a pungent smell. Change to sausages. Well, in fact, it's similar to sushi. It's j... ...
Minced bread with shallot
As soon as it's cold, I love meat. So I made meat loaf.
Meat floss
HOHO. I want to make meat floss for my baby, but I haven't thought of it for a long time. My family doesn't eat meat. This time, I bought a way to preserve the meat. How about the meat floss? It's always a good way to preserve it. But finally, I... ...
Baby meat floss
Make a pot of baby meat floss full of love. I wish every baby good health
Pork floss
I used to buy meat floss directly for sushi making. I wanted to make it myself after I failed to buy it several times. It took a long time, but it was not difficult. It tasted as good as the one I bought.
