In my long life, the best time is to meet you. Summer is so good. Think you like me too.
I like eggplant very much. But I don't know how to make eggplant. Usually, I need to steam or oil it first to fry eggplant. It's very difficult. I had a meal with my colleague's fried eggplant silk two days ago. I just knew that eggplant can be ... ...
Balsam pear and preserved egg are not acceptable to many people, but we all know that these two things are cool and detoxifying in summer. So I think of some ways to organize these two delicious products into delicious ones. It's totally self-made.
If you don't eat any more Pumpkin vines grow old The stuffing with shrimp is super fresh.
The owner is from Chaoshan. I miss the special snacks in my hometown very much. Once I saw the river vermicelli in the market. I had a brainstorm. I tried to make a roll of vermicelli for the first time. Not bad.
Although the picture is not good, it tastes really good and convenient.
Eggplant is delicious but not easy to make. This is the answer many people give me. In fact, eggplant also has a good way to make and taste. Today, I recommend this dish to you. It's very good. I believe you can also make delicious braised mince... ...
My mother likes to eat tofu from my hometown. So last time I went back to my hometown and brought a lot of tofu. I was afraid that it would break if I didn't finish eating it. So I changed my way to make a dish made of tofu every day.
When I was in junior high school, I had a winter vacation. My parents went to work. I was at home. I only had tofu. At that time, I hated tofu the most. I always thought of the eggplant box my mother used to fry. I had sudden inspiration. I didn... ...
Easy to use, super food
Today, I want to share a delicious food with you. It's made in an oven. The name is simple - a roasted eggplant. The function of the oven is not limited to baking bread and cake. It's very convenient to bake fish, chicken wings and vegetables. I... ...
Every time I go to a restaurant, I order this meal. Then I make up my mind to go home and learn how to cook. I like this kind of Sichuan food