A must order dish in University restaurant
Gongbao chicken is improved and developed by Ding Baozhen, governor of Sichuan Province. It has been handed down to this day. This dish is also classified as Beijing Palace dish. Many adults and children like kung pao chicken. And abroad. This d... ...
In winter, I like to eat some hot stew for my family
It's very exciting to see friends drying a thousand layers of durian cake in the circle of friends. Bought durian to make. Home made health and affordable. Also experience the fun of making.
Little weekend. I can have breakfast with my husband again. I just bought a new mold. I bought a bag of square bags and tried this mold. I didn't expect that. This mold is really good. It's sharp enough. The heart shape is very good. And the edg... ...
As a hometown snack, Meizhou pickled noodles are the daily breakfast of Meizhou people, and the pickled noodles with minced meat are the characteristics of Dapu County, Meizhou. Every morning. A bowl of pickled noodles with a bowl of hot three a... ...
This soup belongs to Cantonese cuisine. It's a family Soup for nourishing the liver yin and clearing the heat of the liver. Herbal food therapy thinks that it can eliminate wind, strengthen muscles and bones, benefit people and eliminate fatigue... ...
No matter how simple it is, it's true that the dishes dad likes are delicious.
It's a very special dish in Tianjin. But now the restaurant's improved food is not what it used to be. Last time I went out to eat only chicken, cucumber and shrimp.. It's still relatively complete - there are many things, so it's called full bl... ...
I read a lot of recipes on the Internet. At last, I groped to adjust the proportion. Especially, the proportion of stuffing has changed a lot. I think that's the only way to make a meat muffin. Someone else's recipe is mung bean sand cake.. This... ...