Chinese Food
All Recipes
Lotus cake
Remember the summer lotus by Daming Lake? The emperor is not only interested in her beauty, but also her talent. Strength is very important in every era. However, if you have both strength and beauty, who doesn't love? The delicious food is not ... ...
Jinbaoding Blueberry Muffin
This pH Muffin Cake is made with blueberries and crispy grains. It's Crispy on the outside and soft on the inside. It's very good with the sour taste of raspberries.
Changing pasta
In midsummer, the temperature is higher and higher, the rain is more and more. In such a warm season, fermentation becomes very easy. Let's have a dough cake.
White steamed bread
My friend's steamer is a little higher. My steamer is shorter. The top is a little burnt yellow. But there is no problem with the formula.
Small elephant brown sugar peanut bun
I saw a video of making a baby elephant's honey Bean Bun on Weibo some time ago. I like the appearance of the baby elephant very much. Today I learned how to make it. The stuffing is brown sugar peanut stuffing. This stuffing is a kind of stuffi... ...
I like to make noodles with pepper and salt
In a sunny yard, sparrows make subtle and golden noises, and withered rose leaves are also good. Time is in order. And life always shows the good side to others. The other side is to love -
Cheese and egg yolk & meat pine and egg yolk
Cheese + salted duck egg yolk, meat floss + rose red bean sand + salted duck egg yolk are two kinds of collocations. It sounds unusual but it's a wonderful collocation. Colorful thread appearance, rich and real stuffing yolk puff said: please ca... ...
Quick breakfast. Kwai gourd leek cake.
Kwai: I've been making some simple breakfasts lately. I feel that the whole body is getting lazy. Let's have these quick breakfast to save my stomach.
Apple pie
The children have been talking about apple pie for a long time. At the weekend, they specially asked grandma to buy apples. So they had to do it. I used yogurt. It's sweet and sour. It's sweet and sour with the apple. I also think it's delicious... ...
Brown sugar fire
It's better to replace white sugar with brown sugar. It's more nutritious. It's crispy. -
Baby's favorite is natural, nutritious and delicious black pastry, which can be made without oven.
Zaoni black rice cake is recommended today. It is rich in vitamin B, anthocyanin, riboflavin, thiamine, zinc, selenium, copper and other microelements. Proper addition is conducive to the baby's nutrition balance, growth and development.
Colorful Hydrangea meat pine egg yolk crispy
The color Hydrangea is wrapped with meat floss & Dousha & salted egg yolk. The fairies who have the color and strength of egg yolk crispy should also eat beautiful egg yolk crispy to meet the fairy's temperament ~ -
Peach blossom crispy
Three lives, three lives, ten miles of peach blossom. I don't remember this life. I cherish the next life. I'm looking forward to the rain when I get up in the morning. It's a comfortable weekend. I make some peach blossom cakes and a cup of bla... ...
Soup seed meal bag
I bought a toaster. I want to try the function first. I don't want to make complicated ones. I want to make simple meal bags. There is no high gluten flour at home. Ordinary flour is used. Fang Zi is a combination of several experts. I'll record... ...
Black Forest Cake
My husband's favorite black forest cake is not as sweet as the one I bought outside, so I like it very much.
Steamed bun
It used to be fried. There are too many leftovers. Just leave some stuffing for steamed buns. The stuffing is not enough for brown sugar. The sugar triangle starts to move.
Three color egg yolk crispy purple sweet potato Matcha
The yolk crispy is delicious, not to mention how to make many layers without breaking the crispy. Let's take a look at the steps. This recipe can be made with 24 matchas and purple potatoes in a 32L oven, which can be changed into red koji powde... ...
Crispy Swan
Usually there are more Chinese pastry. My mother's favorite is this Chinese swan pastry. This Swan pastry is not only good-looking but also delicious. -
