All Recipes

Braised spareribs with white gourd

Wax gourd has the functions of diuresis, detumescence, weight loss, heat clearing and heat relieving. It is very suitable for summer consumption. Winter melon and spareribs also match. Winter melon is very light. But when combined with spareribs... ...

5 Steps

White gourd and job's tears pork ribs soup

Winter melon and job's tears pork ribs soup is very light. The soup is very fresh. It's suitable for summer.

4 Steps

Diced bean paste

It seems that in April, I received a phone call from the doorman saying that one of my parcels had been kept for several months. I opened it to see that it was June fragrance. A gift box had bean paste and soy sauce. Fortunately, it was seasonin... ...

3 Steps

Fish head soup with bergamot and melon

Bergamot melon. Commonly known as an pumpkin , he Zhang melon , Xiangyang melon . When peeling, wear disposable gloves or, like me, a fresh-keeping bag. Because the Bergamot will secrete a kind of mucus after peeling. If it sticks to the hand, i... ...

9 Steps

Braised pork with white gourd

Wax gourd. It can moisten the lungs and dissipate phlegm, stimulate the body fluid to quench thirst, clear away heat and heat, promote diuresis, remove spots and whiten, detoxify and lose weight. Fat people or people who are afraid of being fat ... ...

8 Steps

Fried shredded pork with bitter melon

Balsam pear is the so-called gentleman's dish . Its bitterness will not be passed on to other ingredients on the same plate. Whether it's fried meat or stewed pork or stewed pork ribs soup, it's a good dish for appetizers.

7 Steps

Fried bitter melon with egg

I diced the bitter gourd and fried it with eggs. The bitter taste of the bitter gourd is very light. With eggs and onion, the fresh taste is very prominent. Usually afraid of bitter bitter bitter gourd taste friends. May as well try oh.

4 Steps

White gourd cup

Donggua cup is one of the traditional famous soups in Guangdong. It is said that it originated from the watermelon Cup of imperial cuisine in Qing Dynasty. At that time, the imperial chef of Qing Dynasty would dig out the flesh of the big waterm... ...

5 Steps

Steamed pumpkin with olive

I moved back a big pumpkin from my mother-in-law's house a few days ago. I had to change my way of eating every day. I didn't think I had tried to steam the pumpkin after doing all kinds of ways. So I made the steamed pumpkin with olive and oyst... ...

7 Steps

Bacon and white gourd soup

In midsummer, the human body perspires a lot and the sodium chloride loses a lot. Therefore, we should pay attention to salt supplement while replenishing water. In the aspect of diet, the principles of clearing and tonifying, strengthening the ... ...

4 Steps
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