Nougat is still popular. What's more popular is this snowflake crisp with better taste. -
This biscuit is really delicious. It tastes better with cocoa powder. Unfortunately, there is a lot of butter in it. Keep your mouth in check if it's delicious. Otherwise, it's too hot. -
Pineapple bread - a kind of sweet bread from Hong Kong. It is said that the pineapple bread is named for its golden, concave and convex crispy skin like pineapple after baking. Pineapple bag - actually there is no pineapple. It is said that Hong... ...
There are few fried buns in the south. When you arrive in winter, you often want to have a hot one. A bite down. A little juice out. Good happiness What can I do if I want to and can't buy it? Let's do it. I have to admit. It's really technical ... ...
Snowflake crisp is a fantastic name. I fell in love with it at the first sight^_ ^It's not hard to make it. The cocoa specially made is sweet and greasy. It's delicious The variety of nut kernel and dried fruit is not fixed. You can choose whate... ...
The meat loaf is rich in various nutrients. It's popular among adults and children.
The baby likes to eat Laotaimen's hot dog buns. He often runs too far to buy old troubles. He just makes some to put on ice. He can eat them for several days.
I've made some fillings. There's always one for you.
Danish toast. A toast that you can't stop. Grass has been planted for many years. I can't do it well all the time. I can't master the part of open and crisp. I refer to many techniques of the great God. At last, it's a little bit.
I've taught you how to make protein soluble beans. But I heard that some babies are allergic to protein. You can try this egg yolk soluble beans. The same kind of food can be used at the same entrance. It's suitable for children over 8 months ol... ...
In order to consume 1L of cream, I'm pretty good at it.
I like the bread in the baking book. I always want to do it one by one. However, it seems too difficult to prepare a small amount of materials one by one. Besides, there are also materials in stock at home that need to be solved. So, a lot of ti... ...
I suddenly felt like I was making a series of bacon bread. I've been tossing bacon with bread recently. It's just to get rid of bacon. Although bacon is not only used for making bread, if the high gluten powder is also used for consumption, then... ...
Whether you are used to pretzel or not, the old baking rules followed by Germans are universally applicable - Ohne geduldkeineguten br ö Tchen - no patience, no good bread. Today, we recommend German soda bread that is more suitable for Asians. ... ...
If you want to be a bun of potatoes - just use this recipe name - in fact, it's a common bun with some creativity to make the diner enjoy the visual enjoyment when eating - you can also make such a visual food with the fake and the real.
Winter is coming. It's cold. I don't know if you have that feeling. It's just that the colder you get, the emptier you get. Then you have to have a hot drink or have an afternoon tea. Ha ha - perfect. Today, I'm going to make Niuzha sandwich bis... ...
I make bread at home for breakfast. It's a small horn style. It looks lovely. -
The crisp pineapple skin and the delicious and tender pudding are delicious one by one. It's an irresistible temptation. I believe that adults and children can't resist it. Let's have a pineapple bag together.
This bread is also called beer bread. It's said that no matter how much beer you drink, it's harmless to your body. It is soaked in alkaline water and then baked out. When it is fresh, it will taste alkaline and chewy. -