Chinese Food
All Recipes
Peanut with meat sauce
Peanuts. Although they are ordinary, they are nutritious and delicious. They accompany us through every period of time. -
Cool green bean sprouts
Stir fried noodles with vegetables, Kwai beans, onion and carrots.
Vietnamese spring roll | taste buds time
Chinese Spring Roll crust is made of thin flour, while Vietnam spring roll crust is made of rice ground pulp. The stuffing is mainly shrimp meat, pork and local vegetables. It is quite popular in Vietnam. Spring rolls are like dumplings for Chin... ...
Tinfoil Flower Nail Powder | taste bud time
I didn't have any appetite that day, so I took my fans with me and went to the roof I made the popular snack of this night market roadside stall - tinfoil flower nail powder. It's super simple. I can learn it in 3 minutes. Do you want to learn h... ...
Hot and sour razor clam
A lot of people can't accept the taste of sour bamboo shoots. I don't know how many delicacies they missed.
Spicy Zhoushan hairtail
Zhoushan fishing ground in the East China Sea... Every September is the end of the fishing ban in the East China Sea and the opening season of Zhoushan fishing ground, the largest fishing ground in China. Zhoushan hairtail is the first batch of ... ...
Spicy snail
When I was a child, I liked to eat the wild things out in my hometown. Three or two little friends went to pick up the snails together. When I came home, I yelled to my mother to make them. Three or two times, I finished smoking. Delicious.
Beer streaky pork
Stewed meat with beer can not only smell fishy, but also improve the freshness and tenderness. And the stewed meat is beautiful in color. Stewed streaky pork with beer is fat but not greasy. It tastes like wine but not wine.
Thai style hot and sour chicken feet
I'm greedy recently. I want to make a night snack by myself. The hot and sour taste can't stop. Every time I marinate a big pot, my friends will come to take it. I feel full of achievement~
Kung pao chicken
It seems that you are the memory of Sichuan cuisine. How many meals did we have together when we were young? Kung pao chicken is a must every time. Through the dense fragrance, it seems to see your smiling eyes -
Scrambled egg with celery Rosemary
The 11th long holiday is over. Today is the first day of work. I don't know if you are still immersed in the food, drink and play during the holiday. You don't want to go to work. Even you don't think about food and tea, and you are tired physic... ...
Braised pig's feet
My husband is a carnivore. Such a big bowl of pig's feet is often on CD-ROM. so I often try various ways of pig's feet.
Stir fried clam
Go on with the local food. The clams are cheap and delicious. After being stir fried, they are excellent dishes for drinking. Generally, barbecue stands are necessary.
Braised green bean
Flat tip is a special product in South China. It is famous for its freshness and armour in fruits and vegetables . The meat is thick, tender, green and yellow. It smells fragrant. Braised bean with flat tip is a traditional dish in Shanghai, Han... ...
Stewed crucian and tofu in casserole
It's getting cooler. Let's warm up in the hot pot of crucian carp and tofu.
