Chinese Food
All Recipes
Diced beef with peas
In my family, chicken and beef are two kinds of meat that I often eat. So, for chicken and beef, I always change the way to make them. Today, I went to the vegetable market. I saw fresh peas. I think it's very good to fry a beef granule. The res... ...
Xiaoyu's private kitchen: Braised Tofu with salted egg yolk
The salted egg yolk tofu is also the best of many salted egg beauties. The salted egg yolk with full sense of sand is fried in the oil pan, which is dense and delicate. After the fragrance enters the nose, add small pieces of tender tofu, stir f... ...
Pork, cabbage, mushroom and dumpling
I bought a dumpling to eat. I feel the skin is very thick. The taste is not the kind I like to eat. I urged several times to make dumplings today. But I can't make dumplings by myself. They are all made into a ball directly. But the finished pro... ...
Simple Mapo Tofu
Mapo Tofu with super food
Braised cabbage with vinegar
The cabbage I bought last time is used for stewing and stir frying today when I didn't finish making dumpling stuffing. It's a little spicy in acid. It can kill this dish whether it's dry rice or porridge. -
Pickled ginger
It's spicy and crispy. It's delicious. It can be used with all kinds of porridge. It's a secret weapon to eat a good breakfast.
Pigskin color jelly
The color pigskin frozen is colored with natural food materials. It's refreshing to eat. It's more delicious with sauce. It's rich in collagen. It's a good beauty product for women. -
Spicy tofu
There are many stinky tofu in Hangzhou. But they are all dried and stained with sweet sauce or hot sauce. I miss my hometown with soup. One bite. It's super good. So I have to do it myself.
Healthy snack 23 (pumpkin brown rice + lemon chicken shreds + cabbage in dry pot)
Brown rice is different from the white rice we usually eat. The taste will be slightly rough. Many people are not used to eating it. But when we slow down and chew carefully, we will gradually feel the unique flavor of brown rice. And the more w... ...
Pickled radish
From the beginning of the diary, every winter there is a large variety of vegetables that are full of bubbles in the large tub of the house. I can hardly copy the smell of childhood. Now I'll make a quick hand. The first time I ate Kwai radish w... ...
Sichuan style lamb chop and radish hotpot
I'm very glad to receive the trial of Jiale thick soup treasure. Let's go to the small hot pot^_ ^What can be more warm than a pot of lamb chops and turnips in cold winter? After eating lamb chops, heat some mushroom and side dishes you like. It... ...
Spicy diet dog's salvation dish
Who is the best friend of the diet dogs? Chicken breast, of course. High protein and low fat make it a daily necessity. How to make this kind of delicious food? I have tried many ways. This attempt is very successful. Although the sales volume i... ...
Boiled meat slices
Sliced pork is also a very famous Sichuan dish. It's thin and tender. It's delicious and spicy. You can have another bowl of rice. It's especially delicious. It's cold. Make it -
Roasted cauliflower
Cauliflower is really delicious. It's nutritious and healthy
Steamed perch
Very fresh.
Hot pot with seafood congee
HEMA fresh has recently held the theme promotion activity of bright life . We go to the store for shopping at weekends. There are many kinds of fresh products. Seafood king crab, Boston lobster, all kinds of shrimps and crabs They are very fresh... ...
