Chinese Food
All Recipes
Hot and sour potato shreds
Dinner artifact. My mother likes the hot and sour potato shreds I made best. I make a big plate every time.
Pickled clam
It's a cold dish that can't stop after one bite
Hot and sour zucchini
It's very nutritious for you. But it's light. But it's different to make it into sour and spicy taste. Crispy and juicy zucchini is wrapped by sour and spicy soup. It's so appetizing. It makes people who are not interested in zucchini as a veget... ...
Cucumber with three colors
Every day, I want to eat some simple and fresh dishes. Open the refrigerator. Just see the regular eggs and the leftover ham slices for breakfast. And the cucumber juiced in the morning. I like creativity the most. Suddenly came inspiration. -
Noodles with appetizers
Today's bowl of cold noodles doesn't use many ingredients, but it's more delicious than stir fried. The key to delicious is to make a secret cold sauce. It's also a universal cold sauce. It's suitable for both noodles and cold dishes. The sauce ... ...
Fried lettuce with egg and fungus
Eggs, fungus and lettuce together. They taste good, too. But they like to take a little spicy, which makes the light taste spicy.
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Water the tilapia. There are various cooking styles of fish, such as fried, stewed and steamed. Today, I'll water the tilapia. -
Delicious slimming Flammulina mushroom
Flammulina mushroom is everyone's favorite dish. Some friends eat it under the hot pot. Some barbecues are roasted. Huan Huan's father thinks there is a loss of water and nutrition in varying degrees. Today, Huan Huan's father made this dish to ... ...
Jiangxi cold noodles
Spring Festival dinner. My two cousins who grew up in Nanchang made a Jiangxi mixed flour. Simple seasoning of the four amazing mix powder, has become everyone's heart after the festival a dish. Because I couldn't attend the dinner party, I had ... ...
Fried shrimps with abalone and scallop XO Sauce
When I was a child, when spring came, it was gray and rainy. There was a small river near our village. The river was full of weeds. If you look at it carefully at this time, you will find a group of translucent shrimp swimming downstream under t... ...
Braised pork feet and leg
It was used to entertain guests that day. When it was filled, there was no time to take photos. It was taken while it was still in the pot.
Clam in dongyingong soup
It's no exaggeration to say that you can firmly grasp the preference of taste buds with one bite. Otherwise, how can we say that people are one of the three famous soups in the world. It depends on the strength of one hit.
Fried garlic with bacon
Garlic is easy to ripen with all kinds of meat. It's also a rice killer dish, which is very popular. -
Flammulina velutipes falls in love with tofu made by Huan Huan's father
Spring is a good time for germination. Mushrooms are also good ingredients. Today, Huan Huan's father made this cold dish with delicious mushrooms and bean products. A good dish for beginners. I hope you like it-
Stir fried clam with chives in XO Sauce
The first delicacy of spring food is actually it. If you don't eat it now, you have to wait another year. As the saying goes, eating leek in spring is fragrant. Eating leek in summer is smelly. If you want to eat leek, you have to take advantage... ...
Secret garlic sauce
Although the method of garlic sauce is simple, there are tricks to make it delicious. Before, my husband and I used to like steamed scallops with minced garlic and vermicelli. The surface of minced garlic sauce was eaten by me alone. It's delici... ...
