Chinese Food
All Recipes
Steamed perch
Steaming this way of cooking can retain the original flavor of the food to the greatest extent, reduce the nutrients without being destroyed, and the fragrance will not be lost. Especially in summer, it's the most convenient way to make steamed ... ...
Chinese chives, fragrant flower kernel
Life is full of love, like a glass full of wine. Most fathers love wine. It contains the story, memory and dream of his life. The mellow fragrance is the fragrance of happiness. The breeze is cicadas. The heat is burning. Fresh and tender leek, ... ...
Mushroom in cold sauce
Dad has a bad appetite recently. It took me 10 minutes to give him a mixed mushroom. Hot and sour appetizer. Delicious. It's very simple. It's easy to learn. -
Roasted oyster with garlic sauce
When summer comes, the barbecue stands in the night market begin to emit a wave of attractive fragrance. All kinds of seafood just need to be drenched with the prepared garlic sauce. Under the high temperature baking, it makes a squeaking sound.... ...
Scallops with minced garlic
Like seafood
Steamed oven version - scallop with garlic
Beibei is a kind of food we often eat when we go to Japanese food. When Beibei meets fans, what kind of taste buds will there be? I've heard this delicious food for a long time. It's better to practice it.
Stewed eel with bacon
My father is a heartbreaking man with a good temper. He has always been afraid of troubling others all his life. After retirement, he contracted for the cooking work at home. He cooked a good dish, which is stewed eel with bacon. It's called Jue... ...
Fat cattle in sour soup
When I was a child, I loved my grandma's sour soup and fat cattle. When I grew up, I loved the delicious food, but I couldn't make Grandma's taste. By chance, I heard my friend's recommendation of Jiale's sour soup and beef sauce. Restaurant dis... ...
Hot and sour kelp knot
Summer essential cold dishes. Easy to handle -
Stir fried eggs with pepper
It's very appetizing. It's definitely the most delicious cold dish on the table in summer. -
Stir fried bottle gourd
The bottle gourd has the functions of nourishing the stomach, strengthening the spleen, strengthening the kidney and strengthening the tendons, promoting blood circulation and hemostasis. It can be compared with ginseng, Astragalus and angelica.... ...
Eggplant in cold sauce
My mother-in-law cooks for a week. I also have a light diet for a week. It said that Jiangsu vegetable only put salt. Or put some garlic slices. Add some sugar to make it fresh. I have no appetite. Turn out the refrigerator and lie down for two ... ...
Fresh agaric in cold sauce
Auricularia auricula has a high nutritional value. It can prevent cholesterol deposition and coagulation in the blood. Therefore, it is quite beneficial to patients with coronary heart disease, brain and cardiovascular disease. In addition, the ... ...
Putrefaction with red oil
It's spicy and appetizing. Fresh and refreshing. Super delicious food in summer. It can be made in less than ten minutes. Try it quickly. -
Chicken with garlic
Chicken feather vegetable is a green leaf vegetable. It is the common name for the seedlings of cabbage (cabbage) in Cruciferae. There are many ways to make chicken hair. This season, I prefer garlic salad. It's green, soft and tender. It's nutritious. -
Double color mushroom in cold sauce
From seed to germination, it has become a very good source of vitamin C in food. It has a high content of dietary fiber. It's delicate and tender. It's a good way to mix it with cold food. It can keep the nutrition of sprouts to the greatest ext... ...
Sauteed vegetables in cold sauce
It's crispy and tender, refreshing and appetizing. It's easy to make. It's a dish especially suitable for the season.
Garlic without bone claw
If you are too busy for a long time, you will forget the feeling of leisure. But in my memory, the comfortable scene should be the taste of chicken feet.
