Chinese Food

Stir fried meat with cowpea

When I was a child, my grandmother planted a lot of cowpeas. Every summer, when it's time to pick cowpeas, she will pick many back. The longest thing to do is to make a small pork. It's fat and thin. It's such a delicious dish. I like it very mu... ...

Minced meat and eggplant in casserole

Eggplant is rich in nutrition. It is rich in many vitamins and minerals, protein, fat, carbohydrate, etc. it is a vegetable that most people like. However, eggplant is very oil-absorbing when cooking, so the finished product will be too greasy. ... ...

Jujube, carrot, millet, peanut paste, baby's supplementary food, invigorating spleen and nourishing stomach

For people with poor digestion, soybean milk is relatively difficult to digest. For breakfast, you can use the paste of grains and potatoes instead of soybean milk. It is combined with bread and steamed bread as breakfast. Recommended as black s... ...

The taste of eggplant is better than that of braised pork. It's easy to make, convenient and quick. It's easy for novices to learn

Xiaomi, tofu, shrimp balls, baby's healthy supplementary food. High protein calcium supplement balls

Shrimp and tofu are common food in life. Tofu has a good effect on calcium supplement. Shrimp is rich in protein, which is suitable for children to eat. So we have the idea of combining shrimp and tofu to make balls. It can be cooked or served a... ...

Pumpkin millet congee Rosemary

In the season of dew, dryness in autumn can hurt people. It's easy to consume body fluid. From the aspect of diet, we should pay attention to nourishing yin. At this time, health preservation should be carried out in accordance with the four sea... ...

Chicken feet with spicy sauce

There are many ways to eat chicken feet. Each kind of taste has its own advantages. It's unforgettable. Today's cold and spicy chicken feet are easy to use. On the taste, they can compete with takeout. As long as the ingredients are prepared, yo... ...

Hongjishenshan porridge

I'm very weak recently. Drink red ginseng mushroom porridge to replenish qi and strengthen my health. If you don't understand, please consult Nikola goods

Stewed beef and vermicelli

Bean curd with garlic

I bought a lot of tofu yesterday. All kinds of eating methods. Some of them are thin lumps. The garlic I used to stew is a home dish. -

Shanxi Hezi rice

I saw it from the food column in the afternoon. I feel so strange. I can play and eat like this. OK. Let's do it one time. Multiple ingredients stack and collide. Fresh feeling never tried. Taste. Seasoning according to the nature is suitable fo... ...

Stir fried chicken gizzards

There's some bitterness in the house. Chicken gizzards are indispensable. Stir fry with a little pepper. It's delicious. This is an Ilike Hunan dish. It's delicious. It's delicious.

Lazy people are spicy chicken.

Can chef and lazy spicy chicken. In fact, it can be done in three easy steps. Get the meat you want.

Spiced bean

For the first time, I made marinated soy beans. It's very good to drink and eat. Watching TV or something can be a snack. I soaked it for 24 hours. It's very tasty. It's really delicious. -

Cucumber in coir raincoat

Millet and pumpkin porridge

Pumpkin beef millet porridge for baby

Pumpkin and beef are good for invigorating the spleen and nourishing the stomach. Maodou dad wants Maodou to eat pumpkin millet porridge. So he made a pot for him this weekend. As a result, he only drank half a small bowl. The rest went to my an... ...

At home, it's easy to operate, delicious and delicious

Stir fried rice cake with crab

Since August, after the fishing ban, the market is full of Portunus. Steamed, spicy, pickled All kinds of ways. For me who grew up by the sea, I can't miss it

Mixed black fungus

The nutritional value of Auricularia auricula is very high. It's really a delicious cold dish. It's crispy and delicious. It's very suitable for hot days. It's appetizing. It's very simple.