Chinese Food
All Recipes
Millet, pumpkin, chestnut, sweet potato porridge
The millet congee that melts into pumpkin and sweet potato becomes fragrant, thick and smooth. Chestnut is thick and sweet. It is accompanied by the sweet smell of red date. All the beauty brought by carbohydrate seems to be in this bowl of brig... ...
It's called Jicong. It tastes like chicken -- double shredded chicken with spices
Chicken fir fungus. Also called chicken foot mushroom and chicken silk mushroom. Because it tastes like chicken, its alias is often related to chicken . It is rich in protein, amino acid, vitamin and other nutrients. It can be eaten with chicken... ...
It's like a bird's nest. How important it is to warm the spleen and stomach for children in winter. It's easy to use it together
Red sugar and red date rice porridge - more than 9 months. Junjun's today's red sugar and red date rice porridge is very suitable for this season. It is very nourishing. It is also rich in high-quality protein for baby's body and brain developme... ...
Rice porridge
The rice porridge is rich in nutrition. It is rich in protein, fat, carbohydrate, calcium, phosphorus, iron and many vitamins. It has the functions of nourishing the spleen and stomach, strengthening Yin and promoting fluid production. Millet is... ...
Boiled pimple
Cooking pimple is a traditional food in Jincheng. It is cooked with millet and white noodles, then wrapped with brown sugar. Take a sip of boiled pimple and drink a sip of soup. Just a little seasoning with old salted vegetables. It seems that I... ...
Steamed cake with millet
For a friend who wants to make cake and suffers from no oven or mold, if there is an electric rice cooker at home, making cake is not a dream. Compared with the cake made in the oven, the electric rice cooker version will be more tender and soft... ...
Millet porridge
Got gastroenteritis. It's the most delicious meal after you want to eat something.
Sweet little sea fish in the bone
My mother often catches some small sea fish from the fish pond. This is a kind of wild fish. It flows into the fish pond with the sea water. As long as it's salt water, you can breed a large group. Although the taste is delicious, there are more... ...
Millet porridge
It's said that this is one of the four porridge bowls for the Manchu and Han people in Tianjin. It's also served with four small dishes. Millet is sweet and salty, slightly cold. It has the effect of nourishing kidney qi, helping digestion and c... ...
Rice seasoning. Not fat at night
Eating white rice is easy to gain weight. But adding coarse grains to rice can reduce the speed of blood sugar rise. Eating at night will not gain weight. Plus vegetables are more delicious and nutritious.
Diving rabbit
In high school, we have to study in the evening every night. Most of the students in the class will carry a warm lunch box when they go to school in the afternoon. Then they can have a warm dinner around 6 o'clock. I remember that at that time, ... ...
Sausages and potato chips
When I was a child, I would eat more than one bowl of rice if I had potatoes. No matter what sister Xiao did, she loved it. Now she can cook and eat potatoes with various materials. Today's dachshund potato is an upgraded version of home-made di... ...
Vegetable congee with egg yolk
Most of the nutrition of eggs is concentrated in the yolk. The yolk is rich in fat soluble vitamins, monounsaturated fatty acids, phosphorus, iron and other trace elements, which is conducive to protecting the eyes. But many children don't like ... ...
Help digestion and nourish stomach
For more than 10 months, the main material is nutritious millet. It is rich in vitamin B1, vitamin E, zinc and other nutrients. The taste is far better than brown rice and oats. It also has the effect of nourishing the stomach and spleen. The ba... ...
Congee with jujube and wheat
【581】 one point two four This is a story that the bell rings to know that the night has been thinking about the warm porridge on that day
