Chinese Food
All Recipes
Millet and pumpkin porridge
It's a kind of early dessert suitable for a family. It's good for your stomach and your eyes. In the cold winter, it's like a warm color passing through your heart. It's projected on your heart lake. It's full of warmth and happiness. In fact, l... ...
Simple Mapo Tofu
Mapo Tofu with super food
Millet and pumpkin porridge
To lose weight, we need to eat coarse grains. This bowl of porridge is not only for reducing weight, but also for high blood pressure.
Braised cabbage with vinegar
The cabbage I bought last time is used for stewing and stir frying today when I didn't finish making dumpling stuffing. It's a little spicy in acid. It can kill this dish whether it's dry rice or porridge. -
Pickled ginger
It's spicy and crispy. It's delicious. It can be used with all kinds of porridge. It's a secret weapon to eat a good breakfast.
Milk flavored millet oatmeal
Oats are made into cereals through fine processing, which makes it more convenient to eat and improves the taste. It has become a popular health food. Among them, dietary fiber has many beneficial biological effects, which can reduce the low-den... ...
Millet and yam porridge
When the baby is sick, the food that is too oily is not easy to digest. Ordinary white porridge has no nutrition. Today, Jun Han's mother recommended a small rice porridge that can nourish yin and stomach. Millet does not need to be refined. So ... ...
Pigskin color jelly
The color pigskin frozen is colored with natural food materials. It's refreshing to eat. It's more delicious with sauce. It's rich in collagen. It's a good beauty product for women. -
Red date millet porridge
My mother cooks rice porridge every day when I'm sitting in the moon. Later, I don't want to eat rice porridge. I haven't drunk it for a long time, but I still want to drink it.
Hot mixed crucian
Recently I fell in love with eating fish. I have eaten several meals of fish in a week. Boiled fish fillet, pickled fish, post kiosk crucian carp and today's hot mixed crucian carp. From perch to grass carp to today's crucian carp, each kind of ... ...
Chicken wings with southern milk
In fact, chicken wings and bean curd are very delicious. They can be cooked with rice or sauce. This is a must-have recipe for lazy people. You can't stop talking.
A big satisfying seafood pot with a fresh tongue
Is your city cold now? At this time of the year, I want to eat a hot seafood pot. The kitchen white can also make a delicious seafood pot with fresh tongue. Seafood season. Soup, fresh seafood, fat. What do you like to add? Come on. Let's have a... ...
Spicy tofu
There are many stinky tofu in Hangzhou. But they are all dried and stained with sweet sauce or hot sauce. I miss my hometown with soup. One bite. It's super good. So I have to do it myself.
Stewed chicken and rice - Dudu kitchen
This way of eating has only become popular in recent years. The fire has spread all over the country. But I've eaten it several times. It's not true. The chicken is broken. It's obviously not fresh. How can I love silver for a while? So I think ... ...
Sea cucumber millet porridge
I think sea cucumber millet porridge is most suitable for the elderly, children and beautiful ladies. Not only because it is nutritious and easy to digest, but also because it tastes soft and doesn't hurt the stomach. It's good for weak and cold... ...
Healthy snack 23 (pumpkin brown rice + lemon chicken shreds + cabbage in dry pot)
Brown rice is different from the white rice we usually eat. The taste will be slightly rough. Many people are not used to eating it. But when we slow down and chew carefully, we will gradually feel the unique flavor of brown rice. And the more w... ...
Breakfast bread cake pot helmet
Jideyi whole wheat bread 5 kidney beans 8 slices by yourself 10 slices of peach and plum toast 5 pieces A kind of Tianshi bread slice, 5 yuan for a big package of emperor Tai Wei cake in Tongquan 15 / Jin white milk flavored silver Ding bread, 2... ...
Pickled radish
From the beginning of the diary, every winter there is a large variety of vegetables that are full of bubbles in the large tub of the house. I can hardly copy the smell of childhood. Now I'll make a quick hand. The first time I ate Kwai radish w... ...
