Chinese Food
All Recipes
Millet and pumpkin porridge
It's dry in autumn and winter. A bowl of millet and pumpkin porridge can't be more comfortable no matter in the morning or in the evening.
Lettuce with garlic and oyster sauce
There are many ways to make lettuce. I think this is the simplest one. For me, a dieter, lettuce is delicious and low in calories. It's also a must see choice
Crucian in cold sauce
I didn't have a deep impression on the cold crucian carp when I was eating out. I accidentally went to the nightclub opened by my little brother in Taiwan to order this dish. I love it. I will order it every time I go. The owner's mother said th... ...
Thai lemon fish in Xiaoyu's private kitchen
Today, Xiaoyu is going to make this Thai Style Lemon perch - the fresh steamed perch is delicious enough. Pour on the heart water sauce made by himself. After a cloud and rain, the perch will have the fresh lemon. It's just right that it's warm ... ...
Boiled black fish slices in spicy water
Like to eat fish, especially spicy fish. Choose black fish. The meat is more spiny and less pungent. It's less spicy and heavier. It's suitable for family gathering.
Millet, red date and yam congee
A bowl of porridge on a cold day. It's warm. Millet is rich in VB and iron. It can nourish the stomach and calm the nerves. It can remove dampness and strengthen the spleen. It can also nourish the blood of jujube. It can nourish the Qi of yam.
Rice porridge with mixed vegetables
I've tasted all the collocations of millet
Chestnut millet porridge
Chestnut. It is distributed in Liaoning, Beijing, Hebei, Shandong, Henan, Huanglong County, Shaanxi, etc. it is known as the king of dried fruits . It not only contains a lot of starch, but also contains a lot of protein, fat, B vitamins and oth... ...
Dongyingong Seafood Hotpot or soup
Early winter. What could be warmer than a pot of warm winter Yin Gong hot pot^_ ^Yesterday, I bought a lot of Western food materials in no.62-3 Road (Guangzhou). I bought some citronella, Nanjiang, lemon leaves by the way Early winter. What coul... ...
Pickled cucumber with porridge
The weather behind this dish turns cold. Many people will get up early and have trouble getting up. They prefer to stay in bed in the morning. They will be in a hurry after getting up. They can buy anything on the way or take some bread and bisc... ...
Stir fried pork with dried bean curd
In the past, when I was in college, there was a house where the rice was very delicious. At that time, I especially liked to eat his home cooked pork. I liked to eat the dried incense inside. Suddenly I thought of it, and I made it myself. It wa... ...
Small rice porridge with silverfish and vegetables
Silverfish are very rich in calcium, high protein and low fat. Today, I used it to make a porridge for my baby. I also added vegetables and millet. Not only beautiful color, but also supplement vitamins and minerals. Fully in line with the thick... ...
Millet and pumpkin porridge
Pumpkin polysaccharide is a kind of non-specific immune enhancer. It can improve the immune function of the body, promote the production of cytokines, and play various regulatory functions on the immune system by activating complement and other ... ...
Roasted eggplant with garlic
Barbecue should be something that many people can't stop. Except barbecue. Eggplant in vegetables should be a favorite of many people. The key to roasted eggplant is the ingredients. I made this roasted eggplant at home. The ingredients are rich... ...
Diced beef with peas
In my family, chicken and beef are two kinds of meat that I often eat. So, for chicken and beef, I always change the way to make them. Today, I went to the vegetable market. I saw fresh peas. I think it's very good to fry a beef granule. The res... ...
Sweet potato porridge with warm heart and warm stomach
Cold winter is coming. Do you often feel cold in your stomach? Shun'er often thinks so. Even after eating, it didn't ease. Here's a bowl of porridge. In the stomach. It's comfortable. When it comes to eating porridge, millet porridge can definit... ...
Xiaoyu's private kitchen: Braised Tofu with salted egg yolk
The salted egg yolk tofu is also the best of many salted egg beauties. The salted egg yolk with full sense of sand is fried in the oil pan, which is dense and delicate. After the fragrance enters the nose, add small pieces of tender tofu, stir f... ...
Pumpkin congee with glutinous rice and millet
Pumpkin. It is rich in a lot of nutritional value and cellulose. Eating pumpkin can adjust the body to achieve the best balance. With pumpkin, you can cook millet pumpkin porridge. The taste is clear and sweet. Millet pumpkin porridge is a low c... ...
Pork, cabbage, mushroom and dumpling
I bought a dumpling to eat. I feel the skin is very thick. The taste is not the kind I like to eat. I urged several times to make dumplings today. But I can't make dumplings by myself. They are all made into a ball directly. But the finished pro... ...
