Chinese Food

Millet, red bean, red date and congee

Red bean millet paste

I like rice paste very much. Single millet is too monotonous. So I put all kinds of ingredients.

Stewed radish and foot flower in casserole

I can say responsibly that this will be the most enjoyable soup you've ever had.

Stir fried broccoli with fungus

Sweet de Babao porridge

Face to face with hemp in the southern hemisphere. Have a bowl of warm porridge. Your heart will be warm too.

Steamed balls with lotus root and millet

This steamed meatball with lotus root is very suitable for the elderly and children. The main ingredients are pork, lotus root and millet. Fresh minced meat is selected, and then the lotus root with crisp taste is added. Finally, a layer of stom... ...

Mushroom and rape

Steamed beef with sweet potato and millet

ten point two It's a story of fat cattle wrapped in rice, padded with melon, steamed with melon, convenient to manage, full and healthy Such as appetizer and spleen? Or promote sleep?

Kidney bean with garlic

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Thai style hot and sour chicken feet

I'm greedy recently. I want to make a night snack by myself. The hot and sour taste can't stop. Every time I marinate a big pot, my friends will come to take it. I feel full of achievement~

Grilled scallops with minced garlic and vermicelli

New year's feast, crispy mushroom

No ☑ no matter who ☑ no matter how many shortcomings ☑ Only they will always stand behind. Never leave. Stand tall ☜ home ☜ should be carefully maintained. Treasure thousands of harbors ☜

Delicious millet porridge

Millet has always been a very healthy food. Many people like it very much. You can cook it together with other things, such as jujube, sweet potato and so on. Then you can cook it into a very tasty millet. The nutritional value is higher. In add... ...

Hot and sour zucchini

Simple material, delicious, not fat, short time, good taste

Heartbeats

I can't eat it. It's scary.

Tilapia with minced garlic and pepper+

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Kung pao chicken

It seems that you are the memory of Sichuan cuisine. How many meals did we have together when we were young? Kung pao chicken is a must every time. Through the dense fragrance, it seems to see your smiling eyes -

Scrambled egg with celery Rosemary

The 11th long holiday is over. Today is the first day of work. I don't know if you are still immersed in the food, drink and play during the holiday. You don't want to go to work. Even you don't think about food and tea, and you are tired physic... ...

Steamed pork with flour

Miss hometown. Pearl Balls

There is no sago at home. There is no glutinous rice. However, I wanted to eat pearl balls very much. So I changed to millet. Unexpectedly, not only was it delicious, but also saved the trouble of making staple food. Meat and rice. The quantity ... ...