Chinese Food
All Recipes
Dumb rabbit
One of Tang's private dishes - mute rabbit (practice)
Red date pumpkin millet porridge
It's cold in the morning. Drink a bowl of hot porridge. Eat breakfast. Be full of energy. You can better put yourself into work and study. And walk on the street. You are warm. Raw materials can be randomly matched according to the home ingredients.
Fish balls wrapped in Millet
Millet, like many grains that come on the market in the golden autumn, will soon have a good harvest. The taste of fresh millet is more sticky and glutinous. The nutrition will be better naturally. Today, I would like to share a delicious food r... ...
Stewed crucian and tofu in casserole
It's getting cooler. Let's warm up in the hot pot of crucian carp and tofu.
Boiled meat slices (authentic Sichuan flavor)
Boiled pork slices originated from the hard work of Zigong salt well in Sichuan Province. It is one of the most delicious Sichuan dishes. The wonderful thing is that they are drenched with hot oil at last. The sound of Zizi ~ . All the ingredien... ...
Steamed tilapia
The meat of tilapia is delicious, tender and rich in unsaturated fatty acids and protein. In Japan, this kind of fish is called protein source without protein .
Millet and pumpkin congee for nourishing stomach
My God and I have a bad stomach. So we have been looking for food to nourish our stomachs. Millet and pumpkin porridge is very good. It's comfortable and easy to digest after eating.
Breadcrumb shrimp
The shell of Arctic shrimp is very thin. It's Crispy after frying. Delicious calcium supplement
The food story of fried bacon with dried bamboo shoots
When I saw the bacon in the supermarket, my mouth was watering. I suddenly thought of the delicious dish in my hometown. Strong local feeling arises spontaneously. Bacon. It's a kind of bacon. It's mainly popular in Hunan, Sichuan and Guangdong.... ...
Millet and taro porridge
Hot porridge is essential every morning. Pattern and taste are the key points. There are some leftovers of taro cooked just in time. It's also a good choice to cook porridge.
Stewed rice with matsutake and preserved meat
Are you tired of repeating the style of cooking at home? So a bowl of hot paella with Tricholoma matsutake and preserved meat can't be more novel. You only need to put rice, matsutake, bacon, vegetables and other ingredients. Rest assured to Sie... ...
Chicken with pickled peppers
Every time I eat chicken at home, it's always stewed. Later my sister and I protested that we didn't like stewed chicken. My mother changed the taste. It's spicy and fragrant. It's delicious. My mother has been cooking this dish for seven years.... ...
Sweet potato and corn congee
It's a limited time to make breakfast every morning. It's best to get enough nutrition at least time. Sweet potatoes and corn have a high nutritional value. Especially in winter, Kwai sweet potatoes are harder to cook. So there's a quick breakfa... ...
Millet and sea cucumber porridge
My father often doesn't eat at home, so it's difficult to cook alone. It's also difficult to control the quantity well and to operate in practice. It is not only accurate but also convenient to use the beaker.
Eight treasures porridge of Chinese yam
Eight or nine kinds of materials have been prepared, mainly yams. Bugefang - yam, lotus seed, jujube and job's tears are the main ingredients of Sibai decoction. Boiling water can beautify and protect the kidney.
