Chinese Food
All Recipes
Health preserving congee
Xiangmi, also known as Xianghe rice and xiangdao, is a long grain rice. It was planted in the Western Han Dynasty. Cao Pi of the Three Kingdoms once said that Changsha has good rice... The wind blows. Five miles smell the fragrance. That is to s... ...
Chicken feet with lemon and pickled pepper
I used to like to go to the supermarket to buy pickled peppers and chicken feet. Because I like lemon very much, I add lemon. It tastes sour and spicy. It's indispensable for the snack pot play.
Vegetable congee
At the end of pregnancy, I was choosy. I finally improved. I made the most attentive porridge.
Hot and sour potato shreds
A few days ago, I bought a set of 4 sets of ceramic cutting tools. I was attracted by its appearance. How about the effect? Make a national dish to test its value. Hot and sour potato silk as a home dish is a popular one. The raw materials are p... ...
Bone soup and seafood
In the autumn when outdoor coolness is increasing, it's normal to cool hands and feet. A hot meal is essential if you want to warm your whole body. Maocai can ensure the food is warm for a long time. Cooking with bone soup can make the food more... ...
Healthy quinoa and sweet potato porridge
Quinoa is a hot grain in recent years. It is called the lost ancient Nutrition Gold, super grain and future food by international nutritionists. It is also regarded as the king of vegetarians by vegetarians and is one of the most potential crops... ...
Pumpkin pancake with corn flour
The tortillas just out of the pot are dipped with tofu milk
Stir fried shredded beef with radish
Crispy sweet radish is a collocation with spicy beef. It's a simple and quick hand. Nutritious and delicious Kwai Chai. -
Pork liver in cold sauce
I've also shared with you about the way to eat pork liver. It's hot or fish flavored. For pork liver, we like to stir fry a lot. Stir fry quickly. Dish will be served in a few minutes. It's a good match for Kwai Chi and fast food. Welcome to del... ...
Stir fried noodles in Jiangxi
This is Jiangxi people's favorite breakfast. The taste is dry, fragrant, spicy and refreshing. The use of soil binding powder is particularly special. Different from common rice flour. Before making, rice needs to be fermented first. Therefore, ... ...
Braised eggplant.
He likes eggplant best.
Tomato and beef brisket soup
Just because every time I go to a restaurant, I can't eat well. So I study and do it myself.
Sashimi with pickled vegetables
You can make sauerkraut fish with sashimi. The meat is white, tender and without bones. It's delicious and nutritious. It doesn't matter if you have good Dao skills. You don't have to worry about whether the meat is tender or not. -
Millet porridge
It's cold, it's aunt's own porridge
