Chinese Food
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Vietnamese spring roll
Vietnam spring roll needs to buy special spring roll skin -
Boiled pork slices with fragrance
Hand made private house dish of heart blue [fragrant boiled pork slices] - the dream life of the leftover girls (middle) is another Chinese Valentine's day. It's another year of magpie bridge meeting season Since I have known these evils, I will... ...
Hunan style spicy pasta
Guten Morgen Lucas Lucas is a German. He has blonde hair, blue eyes, tall body, long head and narrow face. He has always boasted that he is the purest Aryan. Lucas has been in China for two years. He teaches at a university. I met Lucas at a par... ...
Dongyingong Decoction
I used to eat a Malaysian dish when I was working on a food website. At that time, I had to wait for our photography teacher to take a picture of the beauty of every dish before it was my turn to taste every dish carefully. I used taste buds, fe... ...
Rice porridge with golden fungus
Fujian Gutian Tremella is also known as ugly ear and golden ear. Although it doesn't look as beautiful as the common tremella, its flower shape is compact and dense. Its color is golden. It has a lot of gum. It tastes soft and glutinous. It can ... ...
Fried okra with shredded pork
Accidentally bought back the nutritive and health vegetable okra, which is known as plant Viagra by the Americans. It contains special effective ingredients, can strengthen the kidney and tonify the deficiency, and has auxiliary therapeutic effe... ...
Millet, dates and pumpkin congee
I like to eat the old pumpkin with sweet noodles. When cooking porridge, put some pieces on it. Cook the porridge a little longer. Let the pumpkin pieces boil slowly and melt into the rice porridge. The porridge also becomes sweet and fragrant..... ...
Vietnamese spring roll
Vietnamese spring rolls are Vietnamese folk snacks. They are wrapped in seafood and vegetables with various Kwai Tsai. They are eaten with lemon juice, fish sauce and millet pepper. They are delicious and refreshing. They are attractive and nutr... ...
Duck intestines with fresh pepper
Heart blue hand made private dishes [duck intestines with fresh peppers] -- whether there is such a call for love, let you come back like an arrow; whether there are so many people, let you worry Travel. It's a long time away. Three cars. Six pe... ...
Spicy toothpick beef
This dish must be the last one made at the dinner. If it's early, there will be only empty plates for you to serve. How to make delicious and fun toothpick beef? Just a little more time. It's really easy to make
Cook a delicious little rice porridge
Baidu millet porridge has the effect of nourishing your stomach when you have no appetite and poor appetite. The effect of millet porridge is no less than that of appetizer in treating insomnia - millet taste is not amazing, but it is nutritious... ...
Fresh Southeast Asian style Vietnamese shrimp spring roll
Summer is coming to an end, but it's the most difficult day at the end of summer. I don't know why. Suddenly it's hot and annoying. The sun or the humidity makes us upset. School starts. The traffic jam is even more terrible. It usually takes 15... ...
Red vegetable moss with garlic
Spring Festival is the time when all kinds of vegetables and mosses grow crazily. Let's not stir fry them in the same way. Hunan people's taste is far more than that. Pick the leaves and stir fry them. Stir fry the fat and tender sticks separate... ...
Fried shrimps with spicy oil
The most common way of fried shrimp is blanching. In recent years, fried shrimp has become popular in Hunan Province. I would like to recommend my healthy and low oil fried shrimp with spicy oil. Simple way. Beautiful dish. It will certainly add... ...
