Chinese Food
All Recipes
Steamed lamb chops with millet -- recipe of Chinese style steamer S228
Since ancient times, there has been a tradition of steaming food in our country. It is also the most healthy way of cooking. The dishes we usually eat in the restaurant are fried, fried and quick fried. The way of cooking is not healthy. The oil... ...
Chinese yam millet and brown sugar porridge
It's not only good to drink, but also good for nourishing yin and blood, strengthening spleen and stomach, eliminating Kui and sleeping. It's good to drink more.
Rice porridge with dried shrimps and yam
Recently, I started a stewing pot. I can say that I became lazy a lot. I hardly made porridge in the morning. I also saved myself a lot of time in bed. Actually, put the ingredients in the braise pot the night before. Take them to the office the... ...
Red date and yam millet porridge
The cold and dry winter is coming. Friends who know how to keep healthy often talk about autumn harvest and winter storage. The so-called winter storage . In short, in winter, we should pay attention to recuperation and recuperation. It is condu... ...
Mushroom with mashed garlic
When it comes to mushrooms, the two kinds of mushrooms produced most in Jiaodong area of Xiaobian's hometown are Pleurotus ostreatus and Lentinus edodes. Compared with the two kinds of mushrooms, Pleurotus ostreatus is cheaper and tastes delicio... ...
Eggplant in cold sauce
When I was a child, I didn't eat eggplant. I didn't touch any chopsticks of eggplant made by my mother. I always thought it was a strange thing. Once, my mother only made a plate of eggplant with minced garlic. There was nothing else. I had to d... ...
How to eat radish
Last week's banquet ~ ~ ah ah ah. That Mrs. radish salad is delicious ~ I'm going to be crazy about it...
Fish in pot
I always like to eat fish. I often make sauerkraut fish and braised fish. But it's the first time to make fish in the pot. My girlfriend likes to eat the wok. I made the wok chicken before. Today is the last day of 2018. Taking advantage of the ... ...
Kelp salad
I want to eat cold kelp all of a sudden. I can make it myself if I want to.
Vietnamese spring roll
At the beginning of spring, only the spring roll can live up to it. -
Millet cake
Healthy pancakes.
Steamed Flammulina mushroom with mashed garlic
In the past 2018, I learned a dish called steamed Flammulina mushroom with mashed garlic. This dish is learned from my mother. It's delicious and special. It's best as a new year's Eve meal. Only food and love can live up to. Like to learn to do it. -
Silver cod and Chinese yam porridge nourishing meal in winter
There is often a mother in the auxiliary food group who talks about the problem of the baby's spleen and stomach. Often unexplained diarrhea. Body empty. Can't bear a little cold There are so many problems. How to nourish the spleen and Qi, disp... ...
Fried yellow rice with bacon
Fried yellow rice with bacon is the most popular food in my family. It seems to be a simple food. However, many people will have various problems when fried yellow rice. For example, when fried, it is easy to stick the pot. Later, I will tell yo... ...
Xiaohan. A bowl of warm heart Yuanzhi sour jujube porridge bid farewell to the long sleepless night
Xiaohan is the 23rd of the 24 solar terms. According to the statistics of China's meteorological data, Xiaohan is the coldest solar term in a year. This also marks the arrival of the coldest season in a year. Pay attention to the prediction of s... ...
