Chinese Food
All Recipes
Five grains, thirty grains, super tonic porridge
This bowl of porridge is from hair to toes. Nourishing yin and kidney, nourishing liver and kidney, benefiting essence and blood, moistening intestines and dryness, relieving cough and moistening lung, nourishing lung and Qi, clearing away heat ... ...
Fat beef rolls in sour soup
After following the recipe here, I got my own experience.
Rice porridge with sugar and rose
Fragrant smell, beauty and beauty care rose has rich and sweet fragrance, suitable for patients with rough skin, anemia, weak constitution, sweet and bitter taste, mild nature, with the effect of soothing the liver and relieving depression, prom... ...
Millet sweet potato congee & steamed egg with bacon
I like millet congee very much. The light yellow color and the taste of glutinous paste remind me of rice paste when I was a child. So nutritious porridge. But my dad said that millet porridge is the most difficult porridge in the world@_ @. hum... ...
Pumpkin millet porridge
Nourishing the stomach
Black beans, black rice, red dates
Eat more colorful foods, such as black beans, black rice, black sesame, rye and so on. They can nourish the kidney, nourish the face and enhance the immunity. Black bean skin is black. It contains anthocyanin. Anthocyanin is a good source of ant... ...
Cut chili Vitamix
Chopped peppers are probably super simple and can be combined with many dishes. Fish head with chopped peppers, razor clam with chopped peppers or just stir fry with minced meat and then mix with noodles are all good matches. This time, we choos... ...
Chrysanthemum porridge chrysanthemum millet porridge for clearing liver fire and reducing blood pressure
Chrysanthemum is more common than other kinds of flowers. One is that it doesn't smell strange. The other is that it's cheap and easy to get. Take some of its color, and some of its fragrance. A bowl of good-looking and delicious porridge. (can ... ...
White gourd cup
Spring. The new little winter melon is on the market. It's the season to make winter melon cup. Now the winter melon is easy to be cooked in small cups, and it is very tender. It tastes tender and juicy. Wax gourd has the effect of detumescence ... ...
Chaoshan brine
I like to eat all kinds of bittern. It's simple, nutritious and delicious. Today, we use Chaoshan brine of Jiale to marinate the dried flavor, eggs and lotus root slices. The flavor is particularly fragrant and mellow. Don't underestimate this s... ...
Chaoshan stewed pig ears
According to the secret recipe of Chaoshan chef, Jiale brine is combined with spices to form a complex salty, fresh and sweet taste. With Chaoshan brine to marinate pig's ears, we only need to treat pig's ears simply, and then add 7 times of cle... ...
10m + can nourish the spleen and stop diarrhea. It is most suitable for babies to eat during diarrhea. That is to say, it
I'm an old mother of two little babies. I usually like to study all kinds of nutritious and healthy complementary foods and children's meals for the babies. Now the big babies go to kindergarten. Finally, I make some time to sort out the complem... ...
Steamed tofu with spicy garlic
The stinky tofu in Yunnan is baked and fried. When I went home a few years ago, my mother made stinky tofu for me to eat by steaming. I've been thinking about it since then. Today, I'll write out the recipe. I hope you'll like it.
Black tea, sweet, spicy, greasy version, soft glutinous, braised pork (no oil, no water)
I don't like fat meat. And it's not sweet. But every time I eat braised pork outside, it's a little greasy and too sweet. I used millet pepper to increase the spicy and sweet taste of this braised pork. I drained its oil by frying and stewing. U... ...
