Chinese Food
All Recipes
Congee, solar food, yam, corn, xucongee
Feel the taste of nature. It's really fragrant.
Fresh and juicy oysters in pressure cooker
I went to wanghong store to punch in and taste oysters in pressure cooker. It's very special. Oyster meat is fresh, tender and juicy. It tastes delicious and clear when dipped in the sauce. Especially suitable for friends who don't like raw oyst... ...
Hot and sour grilled fish
Recently, I often bake fish at home. So I took this hot and sour video of grilled fish. Perch is selected. It's rare and tender. It's Roasted first and then boiled. It's very appetizing with hot and sour soup and side dishes. It's the kind of di... ...
Steamed shrimps with garlic
Steamed shrimp with garlic sauce is considered as the representative of simple fast food in Kwai Chi. Just make the garlic sauce, deal with the shrimp, spread the sauce on the back of the shrimp, steam for a few minutes, and then pour hot oil. I... ...
Chinese toon pimple
Spring is coming. So are the Chinese toon buds. Take advantage of this season to eat a beautiful Chinese toon pimple
Vegetable gruel
Recipe name - vegetable coarse grain porridge reference month old - millet over 10 months old has the reputation of substitute ginseng soup . It can improve immunity. It can cook porridge together with vegetables. It is fragrant, smooth and refr... ...
Morchella in Abalone Sauce
Relative to the seafood that can be eaten in all seasons, the rarer is the delicacy of the mountain. The real wild fungus can only be found in late spring and summer every year. I think its freshness is better than the seafood. This year's weath... ...
Beef fillet with hot pepper
My favorite meal.
Multi functional cooking pot, zucchini, corn, butterfly powder
Cantonese cuisine is not only a soup. Fresh soup is also very common. Kwai gourd is simple and quick. It doesn't need to be put in oil. Put butterflies in or out. A big pot of one family is full. Low fat, low card and healthy. And it's very swee... ...
Xiaomi Guiyuan blood tonic porridge
I'm too busy at work. I haven't seen my nails for half a month. I'm seriously short of Qi and blood. Millet is very rich in nutritional value. It contains a variety of trace elements and vitamins. This porridge, together with Chinese date and wo... ...
Chicken shreds with strange taste
During the Spring Festival, my mother would like some chicken breast to make kung pao chicken. Stir fried chicken shreds. She didn't find the ingredients she wanted in the markets all over Luzhou. Last week, when I was shopping with Zhang Xiaoxu... ...
Millet and red date porridge
In the event of major disasters and accidents, no matter the victims, the disaster relief workers or the people concerned about the disaster area, they are all in a state of panic because of the severe damage caused by the disaster. Some people ... ...
Diced Pork with broad bean and bamboo shoots
When I passed the vegetable market today, I found that many of the stalls were selling fava beans. They were green and tasted good. I thought that spring was the season for a large number of fresh fava beans to go on the market. So I bought some... ...
Nourishing stomach helps sleep red jujube millet porridge
Red date millet porridge has the effect of nourishing the spleen, moistening the dryness, calming the heart and calming the nerves. This porridge is suitable for all ages. It has a good therapeutic effect on infant malnutrition and restlessness ... ...
Steamed tilapia with spicy rice
The first time I tried it, I was even more interested in the appetites of the five spicy dishes. If it's not delicious, it's better not to add the spicy dishes.
Mixed agaric
Black fungus is a good thing. It can prevent radiation. Try it out with a friend who often uses a computer.
