Chinese Food

Stir fried minced meat with shredded beans

We usually refer to long beans, also known as cowpeas. They are rich vegetables in summer (but now they are available all year round). They contain various vitamins and minerals. In the purchase of beans, it is generally better to have the beans... ...

Chopped string beans with olive and meat

Radish pancake

Congee with preserved egg and lean meat

Fresh meat pasta

Mapo Tofu

Characteristics of dishes - light yellow color, spicy, hot, fresh, tender and fragrant.

Braised green bean with minced meat

We all know that fried beans are not easy to taste. Therefore, it is recommended to dice the beans. This is convenient to taste, saves fire and shortens cooking time. If you want to shorten it, microwave it for 34 minutes to half cooked before frying.

Stinky tofu

People who don't like stinky tofu should try to cover their noses on the table.

Steamed bun with fungus and vermicelli

Braised crucian in brown sauce

Concanavalin with minced meat

Lunch meat and bean curd

Green bean with minced meat

Chrysanthemum eggplant

Tiger skin egg

Mapo Tofu

Recently, there is an Olympic flag dish on Sina Weibo. The Chinese flag is made up of Mapo Tofu, the simplest and most famous Sichuan dish.

Shredded bean with meat and jasmine

Shepherd's purse spring roll

It's just in the spring. In addition to peach, red and willow, my Jiangnan is full of wild vegetables. Jiangnan people love wild vegetables. People in the water, on the ground, and on the trees all get them to eat. In the middle of the river, pe... ...

Xiangxi bandits burn beans

I and my family love to eat all kinds of spicy food. I call myself a spicy eater. Once I went to Hunan and shamelessly asked for a plate of spicy bean curd with minced pork. I almost lost my tongue. I'm sorry to say how much spicy I can eat. At ... ...

Mapo Tofu