Chinese Food
All Recipes
Stir Fried String beans
Speaking of this dish, it's really my boss's favorite
Noodles with sesame paste and seasonal vegetables
Adults usually use big sauce for fried noodles. Baby's noodles are better than try sesame paste. Add a little stewed tomato. It has a little sweet and sour taste. It's used to replace vinegar. So the baby can also eat it. Sesame paste can also b... ...
Braised string beans with minced pork and olive
My mother grows her own beans very well. I've been eating it for several days. Today, I'll change the way I do it. Add olive and minced meat. It's easy. The key is to eat well
Sweet and Sour Meat round egg
It's hot in summer. I always don't want to eat. Sweet and sour sweet and delicious sweet and sour vegetables have become my favorite. This kind of meat round egg. It has meat and eggs. It's nutritious enough. Add color pepper to supplement vitam... ...
Red clover
I'm from Yunnan. Red clover is one of my favorite dishes from childhood. So the first choice when learning to cook is it. There is no other way to cook. Only hand cooked. If you do more, you will have some experience. Now share with you. My best... ...
Stir fried bean with minced pork and dried radish
The whole July feels like a pain to me, no matter how big or small my family is. Baby's face was scratched by glass. Fortunately, emergency treatment and follow-up care plan were done. Three dog days and these painful things. I feel like I can't... ...
Shrimp slices roll
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a traditional Cantonese fresh shrimp skin roll. It's a little complicated. But it's delicious. It has a thick bean flavor. It's a whole shrimp. It's very cool. I made it at home... ...
Minced pork rolls
I'm used to bread and cake. I made Chinese pasta at the weekend. It's the same as scallion rolls. It's just that the scallion is replaced with minced meat. For those who don't like meat, try it.
Steamed spareribs with soybean
Maodou can dispel evil spirits, relieve pain and eliminate edema. It can remove stomach heat, clear blood stasis, detoxify drugs, and make the spleen smooth if you eat too much. Besides protein, fat and vitamins, ribs also contain a lot of calci... ...
Minced pork with preserved egg and tofu
It's too hot in the hot summer. If you can eat ice in the day, you don't need to eat hot. If you can cook it, you don't need to fry it. It's a kind of preserved egg, tofu and pork floss. It's called preserved skin, rotten pine . It's cool and delicious. -
Pot paste with fresh meat
The bottom of the pot paste is crispy and fragrant. The soup is rich and tastes delicious. The skin made of semi hot noodles tastes better. The stuffing inside is fresh pork and jelly. When it comes out of the pot, there is fresh soup. It's delicious. -
Brewed lentils
Lentil is a kind of vegetable that we often eat. It is rich in nutrition, widely used and often eaten. It is also very good for the body. It is also a good product for both medicine and food. It has a certain therapeutic effect on diabetes and h... ...
Rice noodles with minced pork and sour beans
When it comes to the food that Nanchang people eat most in their life, I'm afraid it's only rice flour. In the streets and alleys, restaurants and restaurants, each family has its own recipe for mixing flour. Kwai sauteed pickled beans with minc... ...
Braised pork with minced pork in brown sauce
Every family in my hometown will fry a few pieces of meat noodles, also known as meat skin. After that, it's very delicious to make braised pork and Meicai with pork or slice fried vegetables.
Wonton with matsutake
The advantage of living in Shangri La, Yunnan is that you can eat freely in the fungus season. It's a happy thing to be a hands-on eater.
Stewed baby food with bacon
I like to eat baby dishes with soft and tender taste, especially the way of soup making. There are both fresh soup and vegetables. It's very tasty to have noodles and rice. In my home, I like to put some Jiale thick soup treasure in the soup dis... ...
