Chinese Food
All Recipes
Steamed bun with pickled cabbage
Sour cabbage bun. The bun is soft. The filling is sour cabbage and minced meat. It's not greasy. It's delicious and delicious.
Wonton in chicken soup
What's your family flavor? In other words, the taste of home may be the one you are used to. It can be a bowl of soup, a bowl of rice. It can also be a vegetable and a dish. What I am obsessed with is this bowl of chicken soup wonton.
Braised Abalone with minced pork
I used to make it by myself. Today, I'll change my way of eating.
Meat cake with calcium
When it comes to calcium deficiency and vitamin supplement, the first thing I think of as a mother is to eat calcium tablets and cod liver oil. My eldest brother still hasn't eaten those things for 28 months now. I prefer to give him supplements.
Vietnamese spring roll
The skin is like paper. It's full of stuffing. It's dipped in the exclusive secret ingredient of national food, warm man Dai Jun. it's really appetizing and amazing. It can be eaten as much as it's made to make children love eating vegetables.
Steamed dumplings with corn and shrimp
Delicious and beautiful dumplings. One mouthful of happiness.
Make a dish with rice
The soft and rotten eggplant is full of spicy sauce. The spicy and mild taste is enough. Focus on the official account of the tiny rabbit. An original video recipe every day.
Vietnamese fried spring rolls
Vietnamese fried spring roll is a representative of Vietnamese food. I will order any Southeast Asian food. It's different from the Chinese Spring Festival roll. The Chinese style uses wheat flour to spread the skin by hand, while the Vietnamese... ...
Soviet style moon cake
For meat lovers, Cantonese mooncakes are too sweet. Since I went to Shanghai to eat meat moon cake many years ago, I fell in love with it. It's only on the mid autumn festival that you need your friends and parents to get up early and line up. T... ...
Pasta with Boletus and meat sauce
Hi, I'm Ricky, and today I'm one of the pasta specials. It's similar to the basic sauce in the front, but it's added with Boletus to put forward the flavor of fungus. Boletus, one of the specialties of Tuscany, is suitable for making stewed rice... ...
Wonton
I have been in Shanghai for many years. I don't know how many times I have eaten this kind of wonton.
Mapo Tofu
Mapo Tofu, classic Sichuan food, spicy and delicious. It's definitely a national meal. It's unique in taste. It's a classic meal that makes rice suffer. You must try it. As for the choice of oil, I use the good quality pure canola oil of golden ... ...
Wonton
For picky children's staple food
Shredded bread with minced pork
I used some whole wheat flour instead of flour for today's bread. This bread is added with whole wheat flour. It absorbs more water. So don't worry about too much water in the proportion. Sure enough, the taste is very good. The child said that ... ...
Mapo Tofu
Can chef, Dai Jun teaches you different ways to make Mapo Tofu. It's spicy, delicious and delicious. Official wechat-canvideo01
[Scottish egg] deep fry the meat wrapped in eggs. It's wonderful.
Boiled eggs and meatballs. You must be familiar with them. What would it be like to combine them? This is the famous British dish - Scottish eggs. The peeled eggs are wrapped in minced meat to form a ball. The bread bran is wrapped and fried unt... ...
Meatball and white gourd soup
The light meatballs are soft and tender without firewood, and the meat and vegetables of winter melon are added to match with a simple and delicious soup. My family likes it very much.
Rice curry with Lotus Root Cake
Baimengduo curry with various spices can be matched with any vegetable to make a delicious dish lotus root is the healthy food in this season. It's fresh, juicy and crisp. It's sweet to make a delicious lotus root cake with curry seasoning. The ... ...
Pumpkin bread with minced pork and purple rice
Endless purple rice. Wrapped with meat floss. Used as the inner filling of bread. Collided with pumpkin again. The taste is really aftertaste.
