Chinese Food
All Recipes
Taro crispy
Our local snacks are enjoyed by ordinary people
Marguerite biscuit
Margueria comes from a story
Beigua silk cake
I just bought the pancake stand. I can cook pancakes for children at will. Beigua silk cake, potato silk cake, rice cake
Finger biscuit
Finger biscuits one at a time. A snack specially prepared for children.
Tomato filet
Yesterday, on the Mid Autumn Festival, my little friend knew that I was making delicious food now. He pointed out that he would come to my house to have dinner and get together. He also proposed that there must be fish in the menu. I discussed w... ...
Zucchini and pimple soup
A simple and quick breakfast. It can be collocation with any Kwai vegetable. It is nutritious and easy to digest. As long as the pimples are even and smooth, it's delicious with fresh soup
Stewed yam with pig's hoof
Pig's hoof, rich in collagen, can delay aging and beautify; yam, rich in starch and protein, has the effect of Tonifying the middle and Qi, strengthening the tendons and strengthening the spleen; Baiyun bean, rich in protein, dietary fiber and v... ...
Lotus root pork dumpling
During this period of crazy dumpling making, I suddenly thought one day that the ingredients of the season should be lotus root. Ask Mom - can lotus root make dumplings? My mother said - you can try So I went through the menu and found that it w... ...
Yangjiang Fanzai (Babao powder)
This powder is my grandma's specialty. I'm a Yangjiang daughter-in-law. I'm not from Yangjiang. So I can't love this new taste. In fact, the title of this dish. I picked it up casually. Because it's just a local snack. There is no unified name. ... ...
Congee with preserved egg and lean meat
I'm from the north. Before I came to Shenzhen, I only heard about the gruel with preserved eggs and lean meat. It's hard to imagine how these things are combined. What kind of taste they will be. I remember watching a movie at that time. I don't... ...
Sweet and sour sirloin
It's a special dish. It's sweet and sour. It's crispy and tender. It's served with sweet and sour sauce. Every bite is a sense of satisfaction.
Shrimps with skin
When I was a child, my memory of the Mid Autumn Festival was to open my mouth. Waiting for grandma to deliver the peeled shrimps to my mouth. Eating delicious shrimps with my family's doting was an ineffable happiness. When I grow up, my memory ... ...
Rose dumpling
It's said that dumplings made of soy sauce and purple are popular recently. They are simple, beautiful and delicious.
Caramel fruit cake
Meyer & quot; non stick pot, the latest Meiya, made a kori cake. Originally for non stick pot. Non stick nature is the most important function. Otherwise, it's called sister's non stick pot. No oil to make a pancake. Completely non stick no pres... ...
Clam chicken
Clam chicken seems to be a local dish in Shandong Province. It's found in many stores on our territory in Shandong Province. -
Pickled ginger
Ginger from my mother. I just dug it out of the ground today. I can't finish eating it. I pickled it in the morning with porridge...
