Chinese Food
All Recipes
Orleans chicken leg rice
One should have a good meal
8-inch fruit Qifeng cream cake
It's the first time to make a birthday cake. It's given to my cousin's birthday. It's pretty good. It's mainly delicious. It's made according to the proportion of 8-inch Qifeng cake. The oven is 30L. If it's not the same, you can estimate the pr... ...
Stewed tomato with flounder
I wanted to be a tomato Longley, but it's not fresh. It's almost the same to buy a flounder. Why is the fish so easy to break up
Fig Napoleon
The fig used in this dessert looks ordinary on the outside, but it's very girlish on the inside. The pulp inside is tender and tender. It gives people a little fresh feeling. It tastes slightly sweet but not boring. With lemon sauce and cream. I... ...
Shrimp with bitter melon
The dietary fiber contained in balsam pear can promote intestinal peristalsis, relieve constipation and increase satiety. As long as you deal with it properly, balsam pear is not bitter. You can also harvest the smiling face that baby likes to e... ...
Fish in pancakes
Don't think that pancakes are just rolls of green onions and pancakes. The fish meat in the outer crisp is eaten in the soft pancakes. It's more delicious. It's a favorite way of eating in Qingdao. If you want to fry fish with this effect, you n... ...
Steamed bun with shredded radish
There are delicious baozi all over the country. Tianjin Goubuli baozi, Shaanxi Xi'an baozi, Shanghai fried baozi Of course, Yangzhou Baozi is also indispensable. As a Yangzhou person, we are well-known for our Yuchun, Yechun, Jinchun and Wuting ... ...
Grilled Longley with lemon
It's the first time to try this kind of fresh lemon flavor, sour and sweet tomato. It's full of delicious fish meat. It's delicate and tender. It's worth trying.
Stir fried kidney bean shreds
Although it's winter now, the food supplement after winter is very important. After the loss of body nutrition in summer and autumn, it needs winter to slowly nourish. But in winter, it needs to prevent dryness. So we should try to eat more nutr... ...
Grape fish that can be picked and eaten
I passed by the fish stall and chatted casually. It seemed like a good lunch to see the fish. Grape fish. It's rich in sweet and sour grape aroma. That's right. It's really with grape juice. To make this grape fish, we need a knife cutter, a dee... ...
How can we live without spicy sheep and scorpion in winter
As the old saying goes - eat carrots in winter and ginger in summer. Don't need a doctor's prescription. As the old saying goes, eat mutton in winter to warm up your stomach. It's a perfect match. The mutton scorpion bought by double 11 has been... ...
Fried crispy sea duck egg
All the friends who have eaten the sea duck egg know that the sea duck egg is thick in protein and soft in yolk. It's really a special taste. It's used for fried sea duck eggs. It not only keeps the taste of sea duck eggs, but also increases the... ...
Braised noodles with eggplant
For pasta, I prefer to make marinated noodles. It's not only simple and convenient, but also delicious. You can add whatever you want. It's more affordable than outside. Today's eggplant noodles. Super simple. Kitchen white guarantee a learning ... ...
Stewed shrimp and vermicelli
I had a salt baked shrimp before. Today I'll make a fresh shrimp and vermicelli pot. This dish is really simple and delicious. The vermicelli are full of shrimp oil and soup. It's really delicious. My husband gave me a suggestion. He said that i... ...
Tomato tilapia
This is for babies, so there is no ketchup. If adults eat it, they can put some chili ketchup or something.
Braised chicken with abalone, snail and perilla
Abalone is rich in protein and amino acids. Perilla has the effect of expelling cold. This warm dish is best in winter.
Grilled tomato perch with spices
Use lemon instead of Chinese onion, ginger and garlic to deodorize. It also increases the fragrance of lemon. Add the sour and sweet juice of the baked tomato. The fish is more delicious ～
Hawthorn ribs better than sugar and vinegar
CXC doesn't like eating meat very much. But ribs do. He likes eating it very much. Compared with traditional sweet and sour methods, hawthorn ribs have a more natural sour and sweet taste. And it's especially appetizing when children's appetite ... ...
