Chinese Food
All Recipes
Fried tofu
It's said that Zhu Yuanzhang was born in a poor family. He used to be a beggar and a monk when he was young. Once he was too hungry to bear. He picked up the expired tofu discarded by others. No matter it was 37-21, he fried it in oil and stuffe... ...
Egg filled pancake
Although they are from the south, they like pasta very much, especially the local pasta snacks. They always want to try. For example, this pastry is from Henan Province and Shanxi Province. No matter where it originated, it can be seen on the No... ...
Jinsha corn
But the people take food as the first thing. They can't do without it. Turn over the refrigerator. Look at some corn and salted duck eggs. Just make Jinsha corn . It's simple and convenient. It's also appetizing. After eating, go directly to the... ...
Chicken omelet
In summer, people sweat a lot, have a bad appetite, and consume a lot of nutrition. The hot weather also affects people's appetite. In addition to paying attention to the clean and light diet, they can eat more porridge and drink more soup. In t... ...
Fried mushroom with carrot
Carotene has the name of native ginseng . It can nourish the liver, brighten the eyes and strengthen the immunity. Its nutrition is very rich. The B vitamins contained in it have a very good preventive effect on preventing spring sleepiness. Fla... ...
Winter melon tea
Melon tea is a kind of beverage made of wax gourd and sugar and boiled for a long time. Donggua tea has been used in Taiwan for a hundred years. With sugarcane juice and green grass tea, it can be called the three ancient ice drinks in Taiwan.
