How can spring not eat pancakes? There are both steamed and baked pancakes. What I'm sharing with you today is a baked pancake. It's very easy to learn. -
The collision of meat and seafood makes this dish really delicious. Every time you serve it, you must have a CD-ROM.
The pictures are not very complete. I'll tell you in detail that the steps are very good except for some time-consuming.
A long holiday. Study the recipes you are interested in. It's also a way to pass the time. Make delicious food. The more refined, the more successful.
The recipe is a little late. I should have written it in the beginning of spring. But my procrastination is happening again. Alas. Eating spring cake is one of the customs of Chinese people. In China, many places have the custom of eating pancak... ...
1. Spanish mackerel has delicate meat, delicious taste and rich nutrition. It is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. 2. Spanish mackerel has the functions of Invigorating Qi and calming cough. It has a cert... ...
For more than 12 months, fresh shrimp, tender diced meat, and fresh celery are added. Finally, they are wrapped with soft sticky mashed potatoes. How can they not taste good when they are combined with so many rich tastes.
Eat some colorful vegetables in spring. Spinach, carrot and mushroom are also rich in nutrients -
It's the right time to eat leek in spring. It's more delicious with shrimp. -
My daughter's favorite afternoon tea. At 4:00 p.m. on weekends, I woke up and had a nap. I wanted to eat delicious food. Just in time, I caught up with my dispatch pot. I ate a quarter at a time (the little princess was only three and a half yea... ...
With simple materials, you can taste the desserts of star restaurants. What are you waiting for? Come and learn to do it. -
The market in my hometown is very busy. There are small stalls selling things every few steps. When I was a child, I went to the market with my family. I always wanted to buy some Guokui to satisfy my hunger. I was standing beside the stall sell... ...
I haven't eaten the braised duck with Perilla for a long time before I started to try to make it myself. I still remember eating it as a child. At that time, the duck was raised by grandma. The purple perilla was also planted by grandma. Grandma... ...
I've been looking forward to the leek box for a long time. Years ago, my mother said that all the leeks in the vegetable shed didn't taste like much leek. Spring began after the year. My mother said that now the agricultural residue of leeks is ... ...