Chinese Food
All Recipes
Papaya, peanut and jujube soup
In early autumn, it's cool in the morning and evening. But the sun is still full at noon. It's the season when the autumn tiger is in power. The sun in the countryside seems to be more powerful. You can't open your eyes when you go out at noon. ... ...
Carp in oil
It's a healthy and simple way to sprinkle carp with oil. It's one of the methods I usually use to make fish. It takes about 20 minutes before and after that to serve a dish of fish with all colors, flavors and flavors. When we come to guests, wh... ...
Braised chicken with chestnut
Another cheerful Friday. Roar... Here comes the long vacation... Not to mention whether the moon cakes are delicious or not. Not to mention whether to pay the moon cake tax. Anyway, the holidays are always happy... Recently, there are more chest... ...
Clam and seafood soup
It's a homely calcium soup. It's suitable for all ages. It's light and delicious. It's also a beautiful soup that my baby likes very much.
Six key points of fried noodles with soy sauce
Noodles are the most familiar to my parents who are from Shandong Province. Because my mother likes to cook noodles to feed us. When there is plenty of time, she rolls noodles by hand. When there is a shortage of time, she hangs noodles. What wi... ...
Marinated pig's feet
I'm crazy recently. I yell to my mother every day - I want to eat meat... My mother said - pitiful. Don't call again. People don't know roar ~ ~ thought I poisoned you... I'm sick recently. But I still have a good appetite. My mother bought a pi... ...
Coconut custard
After trying to fold my own quilt, my lazy tendon began to pull up. I like egg tarts, but I don't want to bother to make TAPI anymore (it really needs time to see my mood). I saw that Metro has a whole box of egg tarts. 48. It's huge. It's enoug... ...
Mini Cheesecake
Cheesecake is never greasy. I especially like to eat it with jam. The sweet and sour jam plus the fragrant cheesecake is my favorite. Do you have any special way to enjoy cheesecake? Please leave a message to share your experience. The cake is v... ...
Braised pork with kelp
A very homely dish. But it's served with fermented bean curd to make the meat more delicious. With the sweet water chestnut, the taste of this dish is not greasy.
White gourd and corn ribs soup
The temperature has dropped rapidly these days. It was only 12 degrees yesterday. Tut... Wonderful. At this time of the year, the autumn tiger is fierce. Well, it's good. I feel cold after wearing my coat... The air is also very dry. Every day, ... ...
Boiled fish fillet
Today's dish. If you don't like it, please raise your hand ~ ~ ~ I'm a spicy fish maker. I like spicy fish as much as life. Just this bowl. Don't mention eating. Just writing pictures. I can't help drowning several times. That hemp. That spicy. ... ...
Sausages with delicacy
Table sausages originated from Taiwan. They are popular among the public because of their special flavor. They have gradually become a well-known characteristic snack in Taiwan. Generally, table sausages can be roasted, fried or steamed. And whe... ...
Stir fried dried bean curd
Xianggan is a reprocessed product of tofu. It's hard and tough, salty and tasty. In the process of making Xianggan, salt, fennel, pepper, seasoning, dried ginger and other seasonings will be added. It's not only fragrant but also fresh. You can ... ...
