Chinese Food
All Recipes
Stewed shrimp and vermicelli
I finished the last rice noodles. I'm so happy.
Corn Sago
Simi Simi is full of simi dew. Today, I suddenly want to make a vegetable type Simi dew.
Chaoshan hemp leaf
Hemp leaf is a kind of unique hemp leaf in Chaoshan. It was not eaten before. Because Chaoshan people have to wait for the hemp elder to weave rope with hemp skin. Now no one has woven rope. This kind of hemp leaf is on people's table. Hemp leav... ...
Stewed rice with sausage and potato
Today, I wanted to make salt baked chicken. But why did I make this again? Yesterday, I went to the night market to get clothes from my friend's shop. Then when my brother was hungry, I seldom ate in the night market. Especially in summer, I was... ...
Papaya egg tart
Recently, KFC's papaya and egg tarts have been very popular. I should have been immune to this kind of pattern of changing soup without changing medicine. However, my curiosity about food has finally gained the upper hand. So when I went to KFC ... ...
Pickled cowpea
Every year until this season in North China, my family will pickle some cowpea and sweet garlic. This is our tradition in North China. And cowpea has always been my favorite food. So in, I pickled some cowpea myself. This is my first time to mak... ...
Wonton with shrimp
It's noon again. It's time to cook for my daughter. Cooking for my daughter is the biggest headache for me. I have to cook different meals every day. I think my daughter hasn't eaten wonton for several days. So I gave my daughter baoshrimp wonto... ...
Crispy egg tarts
Crispy egg tarts are different from Portuguese egg tarts. Egg and sugar should be added to the tarp, so the taste of the tarp is more crisp. Crispy egg tarts are not as rich as Portuguese egg tarts. There is no focus point of Portuguese egg tart... ...
Hot and sour potato shreds
Hot and sour potato silk is the most common household dish on the table of common people. It has the effect of beauty, improving gastrointestinal function and preventing blood pressure. The auxiliary material chili is rich in vitamin C. It can e... ...
Braised pork with Pepsi Cola
My love for you is at the touch of a hair. It's beyond control - kitchen. My delicious paradise.
Shuixinxuan cake
Shinxuan cake is a traditional Japanese snack. It is made of glutinous rice flour and eaten with soybean flour. Recently, a Japanese pastry shop used agar instead of glutinous rice flour to make shuixinxuan cake as transparent as a crystal ball.... ...
Stewed tofu with anchovies
My daughter is in primary school. Make soup to supplement her brain.
Scrambled egg with tomato
Hengge is a carnivore. Two eggs are not enough. There is only flesh and blood on hand. Add decisively. 2014.07.29
White honey bean forest
How important is it to make a beautiful cake? Birthday of one's own, relatives and friends; what's the good news for colleagues in the company; a happy dinner for the whole family; or. Important days such as love / wedding anniversary. How can a... ...
Stewed tofu with diced yellow peppers
My daughter likes to eat fish very much. She especially likes to eat Huang spicy Ding. Every time, she buys two steams for her. This time, she stews tofu for another taste.
Old Beijing bittern
My husband and my daughter like noodles. On the second day of every year, my mother's family praises my father's bittern. I tried to make it several times after I came back, but it didn't taste as good as eating at my father's house. After many ... ...
Double cooked pork
Sichuan people's old taste. Twice cooked pork is bullying
