I'm going to praise the bean and fruit special. The beef I made last night still tastes like beef all day today. It makes me saliva all the time. I was shocked when the ribs were made. Cook for 90 minutes and then bake for another 15 minutes. Th... ...
If it's too much trouble to stew mutton, let's have a stir fry. It's only 5 minutes from entering to leaving the pot. It's time-saving and labor-saving. The thin mutton slices are salted and stir fried for a while. The taste becomes smooth and t... ...
It's a good way to make this congee. Pumpkin rice congee is a delicious breakfast choice.
My husband is from Northeast China, so pickled cabbage and vermicelli are his favorite. This pickled cabbage and vermicelli pork box is a staple food specially made for my husband.
To tell you the truth, the first time I saw apricot abalone mushroom, I thought it looked dry. How could it taste good? I saw it used in a dish when I was looking at the menu. I came back with a curious attitude. I got an unexpected surprise. I ... ...
This dish is made for my grandmother in her 80s. Her teeth are not delicious, but she can only eat soft and tender food. And braised pork is her favorite. She is happy every time she takes it back. We are very happy to see her happy (⌒∇⌒)
The first few trial recipes were cooked and rinsed. This trial was fried. I didn't expect that the effect was really good. It didn't touch the pot at all, and there was no lampblack. It was very easy to operate.
The small fried chicken is outstanding. So the chicken should be cut into small pieces. There should be more chili peppers. It can also be put according to personal taste. It's easy to learn. It's super. Originally, this dish doesn't put garlic ... ...
September ushers in a busy season. Children start school, work is busy, and cooking time is forced to shorten. But there is no discount for nutritious and delicious food. Some ingredients of the season are nutritious and delicious, and they can ... ...
Soymilk can be matched with different ingredients, which can change the soymilk with different taste and nutritional efficacy. During this period of time, I changed the design to do it. This time, I made black soybeans and red dates soymilk. Bla... ...
I like to eat more sea fish. But sea fish is really much more expensive ~ ~ the pan is a bit broken. This Liren electric hot pot is often used as a pan by me. The heat transfer is even. Don't worry about the middle one is not cooked on the edge ~ ~