Chinese Food
All Recipes
Scallion cake
If you like pasta, you must have the taste of scallion oil cake. Spare time in the kitchen. Do it for family and friends.
Mixed cashew with celery
I'd like to have some fresh vegetables for breakfast. Celery mixed with cashew nuts is a very suitable cold dish. It's rich in nutrients. It's not root vegetable. It's not sticky and slippery food. It's rich in nutrients, such as protein, carboh... ...
Mapo Tofu without meat
When I was a child, grandma loved to make tofu. When my children and grandchildren went back to play, grandma would grind beans with a stone mill. Bean curd with soybean milk and bean dregs was served on the table in different ways to make a tof... ...
Lemon cookie
I like baking, but I don't like sweets. I only love this lemon biscuit. It's refreshing with citric acid. It's refreshing to bite into your lungs. Love food, love life, stone and hemp. Food exchange wechat-shitou20071214（ A kind of V remarks bea... ...
Jujube meal bag
I bought ten jin of Shanxi jujube on the Internet a while ago. It's not big, but it's very sweet. It's not that dry either. Because I'm afraid that the jujube will not be good after a long time. So I tried to make some jujube paste. I didn't exp... ...
Stir fried pork slices with Scallion
Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency, strengthening body, nourishing Yin, moistening dryness, enriching muscle and moistening skin.
Avocado Marfan
This muffin is very simple to make. There is no baking powder added. The children don't like to eat avocado. They enjoy making cakes.
Spring roll (Jiangyou characteristics)
It's hard to find the special snacks of my hometown in Chengdu. I miss them so much that I can only make them myself.
Sweet osmanthus yam
It's a very pleasant thing to send my daughter to school every morning. On the way, it's fragrant Because there are osmanthus plants on the roadside. And there are few cars passing by. The wind is pure osmanthus fragrance. It's refreshing. Osman... ...
Braised gold and silver with cake
My husband likes this dessert best. So I have to learn
Nourishing kidney, nourishing blood, removing dampness and nourishing congee
Mei Mei's mini food substitute, I am the protagonist. On January 20, Jingdong heavy start. Mei Mei's mini series electric rice cooker trial report ~ traditional Chinese medicine pays attention to four seasons of health preservation, that is, nou... ...
Pork tripe and chicken -- strengthening spleen, nourishing stomach and tonifying deficiency
The most troublesome part of this dish is cleaning pork tripe. But when you eat it, you will feel that all the troubles are worth it. Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of t... ...
Steamed cod with carrot
Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It tastes sweet and sweet. It has a good protective effect on cardiovascular system. Baobaochang can not only supplement calcium, but also promote ca... ...
Fried mushroom
Fried mushroom is one of my mother's banquet dishes. My mother can make this fried mushroom when guests come to eat. The crispy and salty taste is my mother's taste. Mushrooms are the fruiting caps and stalks of Agaricales of Agaricales of basid... ...
Sushi - my first Japanese food in one go
Japanese culture is a strange but admirable thing. In terms of sushi, it's always despised by Chinese people - it's a rice ball. But isn't it the same way that Chinese rice is made into rice noodles and wheat is also made into noodles and bread?... ...
Taste of white radish and shredded pork soup in winter
It's best to drink a bowl of hot soup on a cold winter day. White radish is one of the indispensable ingredients in the winter soup pot. Today's bowl of radish soup is delicious with thin shredded pork and laver. How can you lose them on your ta... ...
