Chinese Food
All Recipes
[egg and potato pancake]
Potato silk can also be eaten in this way. It's simple and delicious. It can be made into breakfast after dinner. It's full of energy. -
Stir fried beans
From July to August, the harvest season of fruits and vegetables. The most common is just beans, eggplant, chili, tomato, beans. They are mostly used for stew and stewed noodles. Today, I'd like to share a different kind of food with beans as th... ...
Braised chicken leg rice
Make a braised chicken leg rice at home at the weekend. It must be simpler than you think. It must taste better than the fast food restaurant. Because at home, it's made on the spot. It's better than the fast food restaurant. Order and then heat... ...
Fat beef with pickled vegetables in laotan
I bought a bottle of old pickles. It's delicious. Weekend. Make a delicious beef. Add the old pickles. It's fragrant. How do I think I should have another one
Scallion cake (dumpling skin version)
I like pancakes very much. Every time I make noodles, it's troublesome. It's made of dumpling skin. It's simple, convenient and fast.
Beef ball soup with shredded radish
Fresh home cooking.
Braised yellow croaker
Born in coastal cities, fish is my favorite steamed, fried, braised, pot stewed and sauced. No matter which way, it has the flavor of fish.
Stir fried bacon with bamboo shoots
It's hot in Changsha. It's sunny and rainy. The lady didn't want to go out, so she took the ready-made ingredients from the refrigerator. The asparagus is directly packed in a vacuum package and kept in the refrigerator. Bacon is also a vacuum b... ...
Stewed baby cabbage with Tofu
1. Nourish the stomach - warm the stomach with baby cabbage. Treat stomach cold. 2. Shengjin quench thirst - Baby cabbage can moisten the throat and dry. It makes people fresh and comfortable. 3. Diuresis - Baby cabbage can remove toxins and exc... ...
Braised pork feet with vinegar
A lot of people like to eat pig's hooves. Let's leave the long meat aside. It's full of collagen, or soft waxy or elastic teeth. It's good to have wine next meal. But I always think this pig's hoof. No matter how it is cooked, it always tastes l... ...
Braised crucian
I found two fish that missed the net when I cleaned the refrigerator... I made them to eat.
Steamed perch
Since Xiaobao, the taste has become more and more light.
