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![The secret of stir fried pork liver is to keep the meat smooth and tender. [microbody rabbit menu]](/templates/foods/images/loading.png)
The secret of stir fried pork liver is to keep the meat smooth and tender. [microbody rabbit menu]
In addition to blood supply, pig liver also contains a variety of nutrients. It is rich in vitamin A and trace elements such as iron, zinc and copper. Stir fried pork liver not only retains the fresh taste, but also locks all the taste in it. Le... ...
Stir fried clam
The clam is tender, delicious and nutritious. It's a dish that can't be missed on the table in summer. And good quality and low price. Usually 10 yuan can fry a big dish. It's the most affordable seafood. It's very convenient to make clams at ho... ...
Braised pork with minced pork
The use of the steaming and baking oven is great, especially for the meat dishes. It can completely free your hands. While you are busy cooking and making soup, you can make a hotel meat dish that is pressed on the axis by yourself.
It's so easy to nourish with soybean and pig's hoof soup
The soup is rich in collagen, which can increase skin elasticity, beauty and anti-aging. The stewed soup has a strong flavor and rich nutritional value. With peanuts, dates and Huaishan, it can reduce the greasy feeling of pig's hoof and make th... ...
Preserved egg and lean meat congee - electric pressure cooker simple version
It's so expensive to sell in the preserved egg and lean meat congee shop. In fact, it's very simple. The steps are not so difficult. The electric pressure cooker is easy to operate.
Sweet and sour spareribs
In summer, I like sweet and sour sweet and sour pork ribs. I also like to fry them for a while to dry the juice. Let the oil in the ribs come out. It's not greasy and fragrant.
Marguerite's beautiful little cake
Marguerite is a pastry with a story. This pastry is a pastry that has been improved many times to make its own taste. It can be said that the taste is instant. One bite at a time will definitely bring different taste in the mouth.
Eggworm with tomato
Just two days ago at the opening ceremony in Rio, Bai Yansong called the Chinese team's entrance clothing tomato egg outfit. Actually, it's not unreasonable. After all, in the vast majority of Chinese people's kitchen career, the first dish to b... ...
Stir fried vermicelli with bean sprouts
It's a very homely dish. It's available in common people's restaurants. Because the price is moderate and the ordering rate is very high. In fact, I like it very much. I order it every time. There are just so many ingredients at home. Chili has ... ...
Jujube and walnut
Many people don't like to eat walnuts with skin directly because of the astringency of walnuts. In fact, as long as walnuts and dates are combined to make jujube holding walnuts , it can be very good to go astringency. The sweetness of jujube ne... ...
Steamed fish for baby
Better nutrition for baby
