Chinese Food
All Recipes
Old Beijing is burning
Girdle fire got its name because it was the same as the girdle of old people. Its flavor is unique. It is a combination of main and non-staple food. Its price is relatively low. Girdle fire belongs to fried food. It is golden yellow in color, fu... ...
Bean curd in cold sauce
This cold tofu has always been my favorite. It's also a must order dish for the banquet. This tofu shred is a commercial product. It tastes a little salty. When you buy it, you can pull it off or cut it off directly. The other ingredient is cucu... ...
Spicy pickled fish
This fish was sent this morning
White gourd soup
Loss of appetite in summer. The function of spleen and stomach is relatively dull. At this time, take light food. It is helpful to appetizer and increase food, strengthen the spleen and help the movement. Eat more melon, fruit and fruit juice. I... ...
Fried chicken leg
My mother always thinks that there is no meat in the dishes I make at home. So every time I go back to my mother's house, she always has to make meat dishes for me. It's full of love.
Rice congee with cabbage and cucumber
This porridge is in a Korean drama. There is such a work in my ghost Lord. Although it is simple, it records the heroine's miss for grandma. In this porridge, I add cucumber to make the taste fresher. It's good for the body
Boiled meat slices - you didn't discuss
It's taught by my sister in Sichuan. It's really delicious with the boiled pork slices I used to make. So now I'm sending out the recipe.
Stir fried bean sprouts
Children's favorite home cooking
Pork in pot
My own exam dish. I think it's not bad.
Pickled stinky tofu curtain
It's a new way to eat stinky tofu curtain. You don't need to fry it or fry it. You only need to marinate it for one day. It's innovative and delicious
Stir fried beans
The specific amount of seasoning shall be determined by yourself
Ligation of liver
Zha Gan is a famous dish in Liyang City. Every family should make it every new year
