Chinese Food

Stir fried water celery with apricot and abalone mushroom does not lose weight in spring#

The last time I bought a big handful of water celery for two yuan, it's half. Water celery has the same effect as celery. But it's more fragrant than ordinary celery. It's my favorite taste. I think it's good to use it with fried apricot abalone... ...

Rice with sausage in casserole

Fried broccoli with mushrooms

Broccoli contains more vitamin C, which is higher than Chinese cabbage, tomato and celery, especially in the prevention and treatment of gastric cancer and breast cancer. Broccoli is rich in vitamins, minerals, chlorophyll, β - carotene and othe... ...

Stewed rice with vegetables

Burning and selling

Fried mushrooms

Crispy fried mushrooms are both vegetables and snacks.

Glutinous rice egg

As can be imagined, it slobber to the home. It's really super. It's really good. Because I eat it for my baby. So it can be imagined that it is basically zero. Adults can eat spicy food and then do more conditioning. Adults and salted duck egg a... ...

Stewed chicken soup with mushrooms and dates

I always like chicken soup, especially shiitake and chicken soup. Today, I add some dates to it. It's more nutritious and nourishing. My baby has eaten two bowls full of rice with this chicken soup.

Spicy pot

A simple and delicious dish is eaten in seconds

Buddha jumps over the wall

Braised chicken with rice

I've eaten a lot of braised chicken takeout. Only one family of braised chicken rice makes me linger. Today, there is only one person at home. I try to find the taste I like by myself.

Steamed egg with mushroom

Do this in the morning. It's fast and nutritious. This dish is very fresh. Besides, it's less than ten minutes

Mushroom and pickle

This dish is similar to fried sauce. Congee, noodles, rice are all super appetizers.

Steamed three silk

I bought the fresh chicken fir fungus. I fried it first. It's very delicious. Today, we use steaming method. We add ignition leg silk and dried bean silk. -

Mushroom in sauce

Chicken fir mushroom is one of the famous wild edible mushrooms, which is tender, fragrant and delicious. After adding water to chicken fir fungus and white jade mushroom, I mixed them. It's very suitable for this hot season. -

Braised rape with mushrooms

Stewed tofu dregs

Passing by the tofu brain shop, I saw the bean dregs for free. Then I got them. Hahaha ~ -

Whole tomato rice

Think of children in the future. Make this for them.

Pork ribs soup with radish

Three fresh bean skin

Spring bamboo shoots are just at that time. Make a real three delicacies bean skin. Make breakfast beautiful.