Chinese Food
All Recipes
Soft on the outside and fresh in the inside -- steamed pork balls with glutinous rice
I don't remember which snack is steamed glutinous rice meatball. But I often see it in the tea restaurant. I also like to eat it. I like its original taste. Its appearance is wrapped in glutinous rice. It's soft, glutinous and glutinous. It's fr... ...
Congee with mushroom and shrimp
Rice porridge with mushrooms and shrimps. No longer monotonous. The porridge with salt is also more delicious. Finally, you can sprinkle some chives to decorate it. My WeChat official account love life. A little buddy can watch.
Ex girlfriend bun
Male ticket is a southerner who doesn't like pasta. Suddenly he said he wants to eat steamed bun with mushroom stuffing. I think it's very strange. He said that his girlfriend in Jilin had made this stuffed bun for him before and suddenly though... ...
Stewed potato and mushroom with chicken wings
Girls like chicken wings. Fried ones can't always eat them. So tonight, I decided to stew potatoes, mushrooms and carrots. I have everything in a pot.
Stir fried tea tree mushroom
Apart from meat, I also like fungus. Of course, I don't like all the ways. Today, I'll bring you this dry fried tea tree mushroom. It's a kind of mushroom and method that I like better. It's very suitable for making wine and vegetables. Of cours... ...
Spicy pot
Suddenly, I want to eat something with strong taste. Come to a spicy pot to satisfy my appetite.
Golden Chicken Rice (pressure cooker version)
I like gold. It doesn't mean money. I like glittering. So I tossed out such a bowl of rice. Ha ha ha ha ha ha ha ha ha ha ha.
Milan salami sausage Mushroom Pasta
It's easy to learn. Making a western chef at home, i.e. seeing Milan salami sausage with mushrooms. Adding basil and sauce made by grinding black pepper. Perfect combination with spaghetti
Congee with corn, carrot and mushroom
Fragrant, soft and glutinous vegetable congee. Simple and nutritious for breakfast
Braised chicken
I've made my own braised chicken rice. I've announced that it's always successful. It's a little better than the restaurant the day before yesterday. It's served with a homemade mango milk shake and a tomato and water bamboo, white gourd and pic... ...
Yellow butterfly
It's the first time to make this kind of snack for my baby. My baby doesn't dislike it. It's delicious. Satisfaction.
Steamed buckwheat rolls with scallion and soy sauce
Huajuan always eats scallion and white noodles. Occasionally improved. Also very amazing. Put on mushroom sauce. Add buckwheat noodles. The taste is wonderful. -
Scallion oil cake with sauce
Scallion oil cake. It's fragrant. It's fragrant with mushroom sauce.
Pizza pizza with thin skin and crisp bottom
It doesn't matter if you don't know how to make noodles. This recipe makes you a master. Say goodbye to pizza store. And take the vegetables in the fridge. Hee hee
Coarse grain fine work rose fried dumpling
The coarse food is made carefully. It tastes delicious and healthy. Today, we use the black tartary buckwheat fragrant rice as stuffing to make a rose fried dumpling with high appearance and good taste. Tartary buckwheat fragrant rice is the mai... ...
Baked rice in Countryside
Breakfast for one. Give me 10 minutes and a cup
Glutinous rice egg
Super delicious homemade glutinous rice egg. Zero addition. Zero recruitment failure. Novice can also succeed
