Today we're going to teach you how to make egg dishes. Omelet is very popular in western breakfast. It's very similar to our Chinese omelet with filling. First fry out the delicate and tender omelet, then add the rich side dishes. It can make al... ...
Steamed egg god horse is the best for Kwai to make breakfast. It's simpler and faster. But what's more, eating baby is always greasy. Try adding some ingredients. Let's do something fresh. The steamed cake looks solid. It tastes soft, tender and... ...
I don't know if it's authentic. But I want to eat it these two days. Greedy me Continuous hot days. Need to eat this bowl of hair sweating? It's very touching to find out the reason for eating.
Stomach. I raise you. I recently read a book called food half a year ago shaped you today . It's probably that everything you eat will absorb and circulate in your body. So it's very important to raise your spleen and stomach. Hericium erinaceus... ...
I want to eat pig's hoof and potatoes
It's great happiness to have homecooked dishes and people waiting for you to come home. Home cooking belongs to the symbol of a family. Let's take advantage of our free time to cook delicious home-made dishes and comfort our family for a week~
I don't like the eel rice that the Japanese food shop simply and roughly spread on the rice. I always think there is something missing. When I was studying in Canada, I often went to a Japanese material shop with my sister. The boss fried eel an... ...
At this time, taro is the most delicious. I remember that when I was a child, my family planted red bud taro every year, which is Lipu Taro. A pot of rice with glutinous rice and taro will be cooked in the summer heat. Firewood, iron pot and coo... ...
Today is the fourth course of this week's spleen strengthening and stomach nourishing meal - potato mushroom chicken rice. Oats and potatoes are good for digestion and absorption. Chicken potatoes have high protein content. Tricholoma has the ef... ...
A person should eat more abundantly
My family likes noodles, so I'm focused on studying all kinds of sauce and noodles. To make a good sauce, you need fresh ingredients, good ingredients. The important thing is to add a good sauce love. Dad is one of my many supporters. He always ... ...
When I grow up, I miss the taste of the past more. Those serious and simple food making techniques, as well as the growing materials from that land, such as mustard rice, radish bag, dried bamboo shoots, and sausage, are all my love. Today, I'd ... ...