Chinese Food

Zhengzhou mutton noodles

Stewed noodles are the local characteristics of Zhengzhou and even the whole Henan Province. The meat on the sheep's bones and stomach, together with ginger and scallion, is boiled into a clear soup and mutton soup base. It's really delicious wi... ...

Stewed chicken soup with lotus seeds

Spring is coming. You can eat some warm soup and water to make up. A lotus seed and chicken soup. It's fresh, sweet and clear. It's most suitable for rainy and humid weather every day.

Sushi roll in spring

Spring is a good season for traveling. Bring a beautiful Bento and add a good mood. Sushi roll is delicious and convenient to eat. This time, dress it up as a cake roll. Is there any wood in it? It's OK to pack the finished roll and cut pieces. -

Spaghetti with tomato sauce

This tomato juice doesn't need ketchup. It's a homemade concentrated tomato juice. Real food. It's true love~-

Dalian fried stewed seeds

After graduating from University, when choosing where to work, Dalian is the first city in my mind. Now I think the plot of Dalian may be planted when I go to Dalian for the first time in junior high school. Dalian is a coastal city. It's very b... ...

Scallop and leek box

Spring is the season to eat leeks. It's not only delicious, but also nourishing yang qi. With the delicious fanbeiding and eggs, it is not only nutritious, but also delicious in taste and taste. Use hot water to mix the noodles. The noodles shou... ...

Stir fried chicken gizzards with cumin

Sliced chicken gizzards. Crispy taste. With cumin aroma and refreshing green pepper and onion. It's good to have dinner and wine.

Pumpkin pie (fake pumpkin)

Time-consuming snacks

Silver carp pancake

I love eggs, mushrooms and carrots

Ningbo Tangyuan

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Kung pao chicken

The story behind this dish ～ (optional) piglet's favorite chicken breast. Every weekend, I will fry a plate for him. Today's chickens are fed in large quantities. The meat tastes more fluffy and less chewy. I like to fry the chicken first, and t... ...

Fujian rice cake

Rice cake is a famous food with special flavor in Fujian. It belongs to Fujian cuisine. Add rice flour. Pour in water, sugar, yeast and baking powder. Mix well. Let stand for 30 minutes. Pour the batter into the oiled container. Steam for about ... ...

Beef and leek dumplings

Recently, I've been trying to lose weight in preparation for marriage. I've also paid attention to my diet. I've also eaten less. Every dinner is almost tomato and egg soup with six dumplings. It's from the supermarket that has been eating all t... ...

Braised asparagus with bacon

When spring comes, we should eat the dishes given by spring. The taste of spring bamboo shoots is light, fresh and tender with rich nutrition. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microe... ...

Baby's favorite nutritional omelet

Suitable for months - 12 months + omelet is a very popular complementary food for babies. The taste of mashed potatoes is also very popular for babies. What's the new surprise of the combination of the two? When making, you can also match differ... ...

Xiamen braised fairy grass

Every year, we are always invited to go out for a walk during the holidays. We never miss the beautiful scenery and delicious food. It's not just European architecture that attracts me to Gulangyu, Xiamen. Piano Museum The special snacks along t... ...

Chicken and spinach cake

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Lily and pear soup

Pears are cold. It's not cold to boil pears into soup. Plus lilies, they have the effect of relieving cough and resolving phlegm. Drink more to moisten the lungs in spring.

Stewed rice with preserved meat

The little snail on the night market stall does this. It's clean and delicious