Chinese Food

Noodle soup with fungus and tomato

My son likes to eat hand rolled noodles recently. Today, I made some adjustments according to my mother-in-law's making method. It tastes sour, smooth and smooth. I've even drunk the soup. Would you like to have a try?

Fafeng pancake

I used to like the fafeng pancake in a foreign fast food restaurant for breakfast. Now I make it by myself. It's healthy and nutritious. The taste and taste are both stick. The brain hole is wide open. See what else can I get in. It's essential ... ...

Boiled peas. Tell you how to keep them green and ripe

Canadian Arctic shrimp meat wonton

Canada's wild Arctic shrimps are produced in the Arctic Ocean and the cold waters 400 meters deep in the North Atlantic Ocean. It takes about 6 years to grow to commercial specifications. After fishing, the water will be cleaned, sorted and boil... ...

Quail eggs with spices

Salmon, seasonal vegetable, rice ball ~ baby's supplementary food

Today I would like to recommend a supplementary food artifact -- sesame moss and meat pine. How to add in the auxiliary food is delicious. And when you go out, you can take it with you. Iron, zinc, calcium. Nutrition is not too comprehensive.

Xiaomei version | homemade lemon cream

I bought a lot of lemons at home. I originally planned to use them for juice extraction. But I don't want to drink lemonade recently. I just want to think about how to consume lemons. So lemon cream gave birth to lemon beauty and beauty. I drink... ...

Sweet potato soymilk

Sweet potato and purple potato are both praised as healthy food. It is said that sweet potato can prevent cancer. It is called longevity fruit. The deep purple of purple potato means rich anthocyanins, which are known as antioxidants. They are a... ...

It's easy and delicious. It's necessary to brush the opera and have a midnight snack

Salted Maodou is a very common dish. Boiled Maodou is salty and fragrant. Every time I go out for a snack, I can't help but order a plate of Maodou to drink. Today's Salted soybeans, which we share with you, are cheap, simple, easy to make and t... ...

Kelp pancake

If you like kelp, I like to try all kinds of kelp eating methods

Bigen fruit milk oatmeal

Bigen fruit, native to the United States and northern Mexico, is the fruit of pecan. It is extremely nutritious, especially the content of unsaturated fatty acids is higher than most nuts. Scientific research shows that every kilogram of green r... ...

Saltwater prawns. Q is skilful.

Boiled brine shrimp is easy? There are skills, too. Some people's cooked shrimp will be very fishy. Some people's cooked shrimp will be very old. The taste will be greatly reduced. The simpler things are, the less easy it is to think about bonus... ...

Quinoa green root cereal

Bigen fruit, originated in the United States and northern Mexico, is the fruit of American hickory. It is very similar to the walnut in China. It is very nutritious, especially the content of unsaturated fatty acids is higher than most nuts. It ... ...

Fried rice with kimchi

I like to make this Korean kimchi fried rice with the leftovers at home. It's very appetizing. My family also like it.

Steamed scallops with vermicelli

Near the Mid Autumn Festival, not only pork is expensive, but also crabs are constantly raising money. They don't eat any more. It's good to change into scallops. It's only 7 yuan a kilo. I bought a big bag of scallops for less than 20 yuan. I p... ...

Boiled peanuts

A large number of fresh peanuts are on the market. I can't help buying two Jin of peanuts to make boiled peanuts, and eating them while chasing the drama. It's very pleasant. The peanuts made by boiling and steaming taste crispy. It's not as sof... ...

Flower beetle with garlic

Visual feast is a must for Mid Autumn Festival guests. It's simple, delicious and high-value. -

Stir fried cheese and purple potato

A kind of Kwai, a quick breakfast can be finished in about.10 minutes. The nutrition is very good for the office workers and students' party. A kind of ︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎-// www.douguo.com/cookbook/2336409 style=color-#488040;target=_ Blank > ... ...

Shrimp with celery

Reward yourself for hard work. We usually use more fish and meat. We always think that the heavy taste is more exciting. So today, I recommend a refreshing Kwai dish for the office workers. Celery shrimp is made. Celery is a coarse fiber vegetab... ...

Oyster with garlic sauce

Oyster, a seafood with a long history, has been eaten by human beings since the golden age of ancient Greece. It is served on the table. Oysters called milk in the sea. How can we miss them? Don't pay attention. It's going to slip away in summer... ...