Chinese Food
All Recipes
Mini doughnut (light food machine version)
A simple soft doughnut. It's very good for fast breakfast. It tastes like the old Kwai cake.
Self made healthy oil stick
Milk + egg. Self made healthy oil stick.
Three knife crispy
Our name is sandaozu. Many places are called mishandao. This is an improved version. Maltose version
8-inch Qifeng cake. Zero failure. Never mad
I have been eating Qifeng for 5 years in silence. My circle of friends saw many Qifeng cakes made by friends. I loved them for 3 seconds. I would like to take advantage of this epidemic situation and toss about for a while if I have nothing to d... ...
People with diabetes can also eat cake with dates
Some time ago, my neighbor sent me a big bag of gray dates from Xinjiang. The meat is thick and sweet. It's delicious. I thought about how to make something to give back to my neighbor. So I thought about making a cake of jujube mud. My mother h... ...
Pumpkin Muffin
Muffins are exactly what they are called. Because of the addition of eggs, milk and a little butter, they are fried very soft. They have a strong milk and egg fragrance. They also have the flavor of pumpkin fragrance. Many children and mothers a... ...
Crispy and fluffy small fried sticks
When it comes to breakfast, of course, it's just out of the pot. Hot fried dough sticks. Crispy skin. Fluffy and soft inside. With a bowl of soy milk. Perfect
Garlic sauce meat bun - strong sauce without garlic smell
Yang in spring and summer, Yin in autumn and winter. Spring is suitable for eating more onions, garlic, leek, spinach, dates, carrots and so on. Let's share a delicious food garlic sauce meat bun today. Baozi has a strong sauce flavor. It's even... ...
Flower rolls with Scallion
I have some chives in my steamed flower rolls. The dough I knead today is a little soft. Although it doesn't have a three-dimensional appearance, the taste is really good. It's especially soft -
Pan fried cake
Minnan characteristics. One of the hot breakfast pan fried cake .
How can we reduce it on the table in spring - fried Chinese toon
The fresh Chinese toon buds are just picked from their own branches. Don't mention that they are fresh and tender. Every spring, the delicious food given by nature is always on the table of the family. Simple cooking can conquer the appetite of ... ...
Steamed taro cake with sweet osmanthus
The combination of taro and osmanthus is healthy and delicious. Taro has the functions of invigorating the spleen, removing dampness, detoxification and itching. It can transport nutrients reasonably, moisturize the skin and improve the immunity... ...
Red date pound cake A kind of A strong jujube fragrance
It's a cake with rich jujube flavor. You can smell it all the way. It's said that pound cake is a heat bomb. I sometimes get tangled up when I eat it. But I will comfort myself - people. It's not easy to climb to the top of the food chain. Nothi... ...
Stuffed squid balls
In this period of staying at home and making contributions to the country, many friends have cultivated great skills in food in the days of not causing trouble to the country. Others have cancelled their travel plans because of the outbreak. And... ...
Super moistening jujube cake
It's super humid, super delicious. The repeat customers in our store must order 200 pieces of it. They asked me to send them 200 pieces. They said they would share them with their friends.
