Chinese Food
All Recipes
Red wine, longan, soft European bun, the new favorite of bread industry
The recently popular soft Europe is actually evolved from the French traditional European bag. The outer skin is slightly softer than the hard European bag. The inner part is as soft... The new favorite soft Europe not only has the mixed flavor ... ...
Steamed dumplings
Winter solstice is coming. Dumplings are going to be the main characters. Usually, there are more dumplings to make. Today, I'll have a change of taste. Steamed dumplings can be made. Today we chose the special wheat flour for the golden dragon ... ...
Beef on fire
With hot and sour soup. Thief stick
Baby's supplementary lunch meat
Baoma who has a baby will always try her best to prepare her baby's complementary food in different ways, just to let her baby eat healthy and fresh things. Today, I'd like to introduce a kind of tender luncheon meat. It's healthier to buy your ... ...
Black rice flour with cumin and scallion oil
The dough is filled with cumin granules. It's fragrant. In order to save time, you can knead the dough for a cold meal in the refrigerator the night before. Take it out directly from step 2. It can be done in ten minutes in the morning. -
Scallops, corn soup, milk and oil pan
In cold weather, you need a rich cream pot to comfort you. Scallops, mushrooms, cream corn soup, avocado, and nuts are all the best ingredients. Cook until the soup is thick and flavored with fresh chicken sauce. In a few simple steps, a pot of ... ...
Braised mutton
When it comes to braised mutton, it's actually a central plains dish that blends north and south. Its founder, Mr. Li Wuqing, was a border guard in Tibet at that time. There were many cattle and sheep in the garrison area. The diet was mainly st... ...
Stir fried mushrooms with double peppers
Red and yellow pepper with mushroom and Tricholoma. Salty and tasty. Delicious and attractive -
Stir fried pork liver
Liver is rich in iron and phosphorus. It is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and trace elements. It is conducive to the intellectual and physical development of children. Pig liver can effec... ...
Chinese chive zygote
One of my son's favorite breakfasts is to get ready in the evening. It only takes about ten minutes for breakfast ~ -
Kwai lettuce leaf soup
The protein content of lettuce leaves is 6 times that of stems. The carbohydrate content is 4 times that of stems. The vitamin C and carotene content of lettuce leaves are 15 mg and 15 mg respectively Two point one Mg. And the content of these v... ...
The best cake for winter - dried pound cake
If someone asks what kind of cake is most suitable for winter, the first thing I think about is pound cake. A pound cake with a cup of hot latte or hot cocoa will be especially warm in cold winter.
Pig liver
Another year of the cured meat season.
Shu's recipe - braised chicken with noodles
The soul of potatoes is noodles.
Stir fried clam
Although I'm handsome and fresh, I just like the thick oil and red sauce. The seafood is light. But I like the feeling of the big restaurant. It's hot and spicy.
Braised rice with seafood and vegetables
Xiaobian's baby was born Eight point five Jin. At that time, I was also short of milk. I was very worried. The old people in my family often made this kind of rice for me to raise my body. Some people said that fish head can milk. In fact, for t... ...
Sweet potato pie
I've always wanted to make pie with low calorie, so I wanted to use sweet potato as sink. It's delicious. It's the sweetness of the food itself.
Delicious stuffing
The bread with kidney bean stuffing is very delicious. The common kidney bean stuffing is only with pork; this stuffing, I changed a pattern. I added the cooked boneless meat and vegetable oil residue. The ingredients are richer and the taste is... ...
