Chinese Food
All Recipes
Porphyra, meatballs, cabbage and vermicelli soup
There are also some laver meatballs in the fridge. It's also a good choice for making soup. Add some cabbage and sweet potato vermicelli. It's very delicious. -
Flatfish cake roll
Wonderful taste. You can't stop eating
Black fish and tofu soup
It's autumn. The temperature difference is big. We should keep warm and strengthen our immunity. Black fish has the functions of nourishing heart and Yin, clarifying kidney water, moistening water, detoxifying and removing heat. It can also prom... ...
Chinese yam, honey bean and coconut ball
I made a honey bean roll yesterday. I still have half a bowl of honey beans left. I just saw a cut of yam in the refrigerator. It was made into yam and coconut ball. -
Three cups of Pleurotus eryngii
In people's daily diet, there are always some fungus food such as mushrooms, agaric, fresh mushrooms, etc. it has a strong flavor comparable to that of meat food and has always been very popular with people. Among many kinds of fungus food, apri... ...
Stewed lamb chop with carrot
It's cool in autumn. I always feel sorry for the cold air if I don't eat some mutton. Ha ha. It's not mutton that's warm and nourishing. When I meet good mutton, it's definitely my favorite way to stew. With some carrots, it's soft. My baby is a... ...
Kwai Hua cauliflower
My favorite dish is cauliflower vinegar. Although it's simple, it's the most common dish at home. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day ... ...
A sunny breakfast with a portion of cake
A reasonable breakfast will not only provide us with the nutrition and energy we need in the morning, but also bring us a good mood all day. Breakfast in autumn must have enough calories to help us resist the cold and give us infinite warmth. Th... ...
Fried persimmon
I loved sweet persimmons made from persimmons when I was a child. Now I can make them by myself when I grow up.
Stir fried lunch meat with asparagus
Asparagus is a kind of fresh and tender food. It's very fresh and refreshing just by blanching and seasoning with black pepper. The company sent out several boxes of lunch meat. It's fried with asparagus. It's super delicious.
Honey red bean
Honey red beans are sweet. Noodles can be made into many delicacies. They can also be eaten alone. They taste charming and sweet. Recently, they like it. They are clean and sanitary when they are made at home. They can also choose the sweetness ... ...
Snow peach and egg tarts with dumpling skin
The nth way to eat dumpling skin. Dumpling skin and egg tarts. Plus Lijiang snow peach in the season. It's not good for the taste. It's OK to replace it with other fruits.
Two color eulogy
We can praise that wearing a bright coat is better
Stir fried soybean with dried radish
Kwai steamed rice is a simple and quick dish. It is good for porridge. It is also suitable for rice. -
Red heart dragon fruit milk oatmeal porridge
Girl's heart is bursting. I like this color very much. Red heart pitaya. Rich in anthocyanins. Can detoxify, anti-aging, whitening skin. Oats are rich in dietary fiber, strong satiety, low in calories, and can promote gastrointestinal peristalsi... ...
Fried rice with vegetables
Cauliflower rice can reduce fat. Instead of rice, it's suitable for slimming. -
Braised Beef Brisket noodles
The zinc contained in beef is an antioxidant that can help to synthesize protein and promote muscle growth. It has positive significance to prevent aging and cancer; the potassium contained in beef has disease prevention effect on cardiovascular... ...
Colorful fruit Qifeng cake
The most basic and ordinary Qifeng cake. Pour thick yoghurt on it after it's out of the oven. Put colorful fruits you like. Sweet figs, sour and sweet blueberries, sweet oranges and fresh mint leaves. Just a colorful and sweet dessert.
Fresh and smooth shrimp soup
I don't need to go to the bottom of the sea to fish and eat shrimp. You can put soup or hot pot directly.
