Chinese Food
All Recipes
Yiqi Yangyin Shengmai Decoction
Yiqi Yangyin Shengmai Decoction is made of ginseng, Ophiopogon japonicus, Schisandra chinensis and tangerine peel. It can nourish Qi and Yin and enhance resistance. However, it is not suitable for cold patients to drink. It is from the well-know... ...
The first time, it will be successful
I'm a southerner. But I really love pot and baorou. I always like to eat pot and baorou in the Northeast jiaozi restaurant. I can't go out these days. I've researched it myself. Make a simple version. It tastes the same as the outside. The most ... ...
Soymilk machine for making jelly
The collagen contained in pigskin is a magic weapon of beauty. And the product is convenient and delicious. It can be used to wipe the face. My friend told me that the effect of freckle removal is very good.
Kwai eggplant with no quick frying and quick hands
Some time ago, the eggplant I bought was not eaten. Suddenly, it seemed that I had braised eggplant. Today, I'll make a fried version of braised eggplant. -
Self made healthy oil stick
Milk + egg. Self made healthy oil stick.
Homemade crisp pineapple bag. No need to buy it in the bakery anymore.
Pineapple bag with crisp skin. Try it if you like. -
Super simple steamed bread, hand shredded bread, no oven
The oven at home doesn't master the temperature very well. It always fails. Learn from other people's experience. I'm very satisfied with the steaming. It's also a success. Share it with you.
Braised spareribs in brown sauce
Self sufficient cooking for more than five years. The first stewed pork ribs are always hard and woody. After several years of deliberation, the stewed pork ribs without a drop of soy sauce are tender, sweet and refreshing.
I've got a showdown. I'm the best mother-in-law in Wantou fried potato fried ham sausage
There's a long way to go about the boxed meals in the hospital. You go out at seven in the morning. You don't get home until eight thirty in the evening. You're so hungry that you can eat a cow. At this time, I especially want to eat fried potat... ...
Teach you the simplest way to stew chicken. It's fragrant and juicy. There's no soup left on the table
Yellow stewed chicken rice is also called fragrant chicken pot and thick sauce chicken pot rice. It belongs to Shandong cuisine family dishes and originated in Jinan City, Shandong Province. The main ingredient is chicken leg meat. It is braised... ...
No noodles A kind of Hand held cake and egg yolk crispy
I really want to eat yolk crisp recently. But there is no lard and butter at home. I didn't expect to make such a delicious yolk crisp with a good grasp of cake. We don't want to enjoy the welfare of lazy people with noodles.
No Kwai cakes,
I had dumplings yesterday. I made spring cakes with the rest of the crust. I can have some vegetables for breakfast. It's very convenient.
Yeast version ~ no blister beating ~ simple healthy oil stick
I was infected by everyone's passion for making fruit. I couldn't sit down at last. I always thought it might be difficult. It turned out to be very successful for the first time. It's crispy, soft and fragrant. It's comparable to the fried doug... ...
Three knife crispy
Our name is sandaozu. Many places are called mishandao. This is an improved version. Maltose version
Crispy dried plum with no noodles
Lao Wang, who is making pancakes, went online again and changed to make Guokui this time. Mei Cai stuffing is fresh in my memory. I went to Qibao old street to play and eat Mei Cai Guokui. Good CI crispy, just as grandma gave me a big bag of dri... ...
No oven. Nice and delicious. - shufley
What I share is the amount of one person. It's about three yuan. If there are many people in the family, you can add the amount in the same proportion.
