The epidemic has made contributions to the country at home. I accidentally saw on the Internet that you can make cake without oven and electric eggbeater. As a result, the protein is not sent away and can't be made. Then you change your way to m... ...
The stuffing for reference months - 12 months or more is fresh and tender beef with onion fragrance. The crust is crispy pastry. The surface is sprinkled with sesame. The taste of fresh, crispy and fragrant layers is progressive. The more you ea... ...
I went shopping today. I'm breathing the fresh air ~ ~ it's nice to pass by the fish stall in the vegetable market. There's a yellow croaker. I haven't eaten fish for a long time. (*∩_ I bought one quickly. Go home and stew the fish.
The traditional way of eating beef can't satisfy the picky taste of children. Being a mother can only make continuous progress and develop new recipes.
Record it for your own convenience. The taste is very good. The brand is cute
I have been eating Qifeng for 5 years in silence. My circle of friends saw many Qifeng cakes made by friends. I loved them for 3 seconds. I would like to take advantage of this epidemic situation and toss about for a while if I have nothing to d... ...
In the evening, I want to eat some fried rice balls. I just made a few bowls of them. They were made a few days ago. They were dried. I didn't eat them all the time. At night, there's no one else-
Because this dish I make is sauerkraut fish fillet. It's not sauerkraut fish. So, my main part is the method of sauerkraut fish fillet. Among the bottom tips, I write the method of sauerkraut fish and the method of Wen Zi below. Cooking is a kin... ...
I haven't made a cake for a long time, so many tools are missing. My sister made a caramel pudding that day, but the tweets I saw all praised caramel pudding cake made me feel like I wanted to do it. Last night, I had nothing to do to find a way... ...
Guanbing with eggs is a famous snack in Anyang, Henan Province. Nutritious egg filling cake is first of all the way to make pasta. To master the heat, it needs to be crisp but hard. It also needs to be able to lift the layer. It needs to be even... ...
Some time ago, my neighbor sent me a big bag of gray dates from Xinjiang. The meat is thick and sweet. It's delicious. I thought about how to make something to give back to my neighbor. So I thought about making a cake of jujube mud. My mother h... ...
It's easy to make a delicious dish with low fat and high protein. The omelet made this time. The eater said that he would like to eat it for a year. Protein vegetables with cheese and seaweed. The key is super super super simple. It's another de... ...