Chinese Food
All Recipes
Flower rolls with Scallion
I have some chives in my steamed flower rolls. The dough I knead today is a little soft. Although it doesn't have a three-dimensional appearance, the taste is really good. It's especially soft -
Three no baby finger biscuits
Six months is good for your baby. No sugar, no oil, no biscuits. It's six months. My baby can finally taste the delicious food in the world. But I don't have teeth. I don't know how to eat the chewed baby. It's better to taste the soft finger biscuit.
㊙️ No powder ‼️ It can also be made of red bean paste
It's the day of making the Youth League once a year again. Do it quickly. -
Fresh in spring. Dried Malan
The first recipe is very simple. It's fresh and refreshing. The aftertaste is long -
Pan fried cake
Minnan characteristics. One of the hot breakfast pan fried cake .
Braided bread
As soon as the child is on the table, he exclaims pleasantly - bread has pigtails, too. The braided bread made of direct hair was robbed as soon as it came out of the oven.
Baby's favorite bean paste bag
Doushabao is the family's favorite. It's second at home. The first one is Russia's great Leba. The bean paste filling is made by ourselves. There are two salted duck eggs at home. By the way, I made four yolk bean paste bags. In short, everyone'... ...
Oatmeal sweet potato cake
It seems that flour is needed to make cakes. Today, try this kind of cake made of oats and sweet potatoes. It provides more dietary fiber. Sweet potatoes have their own sweet taste. It tastes soft and waxy -
No need to fry, no need to scratch, no need to paste
Use a pan instead of an electric cake. Hand held pancake frying without oil or paste.
Cold mixed dried Malan head
I like the time when I cut it slowly. I like the taste of bitterness and sweetness. Life is like cooking. You can show the beauty with your heart.
Stir fry cabbage like this. There is no shortage of CD-ROM activities
Cabbage is a common home cooked dish. Because it's common. Everyone always ignores a little detail in the process of making. As a result, some of the food friends give up this nutritious fried cabbage. Today, let's use this method to rekindle yo... ...
No seasoning is enough to taste garlic and bacon
The bacon I pickled for the first time at the end of last year. It's not good, but it's still edible. I think bacon with garlic should be perfect. Because Bacon's saltiness has been very high, I generally don't put anything to eat is a pure, del... ...
Bean curd with preserved egg
In summer, the kitchen is too hot to open fire, so we don't open fire. We cook porridge with some small dishes. This preserved egg tofu is really popular. My brother asked me to get two of them each time. He took one by himself.
Super soft milk garland bread
It's a super soft and brushed milk bread. It's the most popular bread I made in 2019. The bread made of gold like high gluten flour is more super soft, with strong silk drawing and milk fragrance. It's highly praised by everyone.
Stewed lamb chops in casserole
1. Mutton is warm and often eaten in winter. It can not only increase human body's heat, resist cold, but also increase digestive enzymes, protect stomach wall, repair gastric mucosa, help spleen and stomach digest, and play an anti-aging role; ... ...
Apple cookie
I don't want to do it for a short time after I've been with biscuit bars for two days.
No cracking, no collapsing cupcakes
This cupcake is light in taste. I think it's better to eat it after cold storage. Brand it with the pattern I like. It's nice to watch it.
